aarondrich

LATEST ACTIVITY

• Posted in thread: Brett Saison Question on 12-05-2012 at 05:20 PM
  So I made an extract Brett Saison and don't taste any funkiness at this point in time and
  wonder if it makes sense or need to pitch more Brett. It was a 10 gallon batch so I stepped up
  a starter of th...

• Posted in thread: Pitch 5 add 5 later on 11-16-2012 at 03:31 AM
  Thanks a ton, thats exactly what I was I was looking for.

• Posted in thread: Pitch 5 add 5 later on 11-15-2012 at 02:37 PM
  It seems to me like maybe the question is how much yeast to pitch initially, and when you add
  the other wort, would you add more O2? Nutrients should be there from the wort, but I guess the
  question i...

• Posted in thread: Need emergency advice (RIS Bottling) on 11-14-2012 at 02:40 AM
  I'm not sure, but enough to visibly see it had carbonation when swirling the keg and when
  putting into the bottle. Co2 was obviously leaving solution.

• Posted in thread: Need emergency advice (RIS Bottling) on 11-14-2012 at 02:35 AM
  So I'm bottling a RIS tonight. I primed two kegs with yeast and sugar and bottled from the
  kegs. When i got to the second keg I realized it was slightly carbonated because I left the c02
  on when seali...

• Posted in thread: Pitch 5 add 5 later on 11-12-2012 at 01:54 PM
  Not if you no-chill? I've got wort sitting there ready to be pitched that is good to go?

• Posted in thread: Pitch 5 add 5 later on 11-10-2012 at 08:34 PM
  I brew 10 gallon batches and sometimes I don't want to build up a big starter. I thought of
  this idea and was curious if anyone did something like this. Great divide told me about a
  similar pitching t...

• Posted in thread: Mildew Smell in No-Chill Container on 10-11-2012 at 02:03 PM
  So I forgot to clean out my no chill containers last time I used them and mildew/mold grew in
  them. I used pbw and let them soak for a long time. I rinsed and sanitized them last night for
  this weeken...

• Posted in thread: Wit with Sulfur - Age Warm or Cold on 07-02-2012 at 02:29 PM
  basilchef, so do you believe that I should age cool or warm? I guess that is the fundamental
  question. Does having "Active" yeast have anything to do with cleaning up sulfur?

• Posted in thread: Wit with Sulfur - Age Warm or Cold on 07-02-2012 at 02:59 AM
  Ok, I just brewed a wit and it took about 2 weeks to finish. It slowed way down and then I
  heard to swirl it TOOK OFF. Finished 3 days later. Anyway, there is a significant sulphur
  smell I would like...