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aaron4osu

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Join Date:

06-18-2009

Last Activity:

11-18-2011 11:44 AM

    ABOUT ME

  • Columbus, Ohio
  • American Pale Ale
    Chocolate Buckeye Stout
  • English Special Bitter
    Oatmeal Stout
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Help with 2different cider recipes on 11-18-2011 at 09:04 PM
    Can someone help me calculate the percentage of alcohol? Originally batch #1 went from 1.06
    down to 1.002 ~7.61% abvI racked it into secondary today.It was pretty sour tasting so I added
    enough sugar ...

  • Posted in thread: Help with 2different cider recipes on 11-16-2011 at 08:34 PM
    Alright... I took some gravity reading today and they both have surprisingly fermented out to
    the same final gravity.batch #1 went from 1.06 down to 1.002 ~7.61% abvbatch #2 went from 1.068
    down to 1....

  • Posted in thread: Help with 2different cider recipes on 11-12-2011 at 08:08 PM
    Is there a reason not to bottle the batch made from fresh apple cider now after 3 three weeks
    of fermenting?

  • Posted in thread: Help with 2different cider recipes on 11-10-2011 at 09:28 AM
    Is it necessary to move to a secondary for batch #1 with all fresh cider and no extra sugar?

  • Posted in thread: Help with 2different cider recipes on 11-09-2011 at 10:18 PM
    I have two batches of cider going. One is from fresh cider and the other is a mixture of fresh
    cider and grocery store apple juice and corn sugar. I would like some help on how long to let
    ferment and...

  • Posted in thread: first time cider / help with choice of juice on 10-06-2010 at 11:32 AM
    I'm trying to make my first 5 gal batch of cider and need a little help. I've read through a
    bunch of the threads but i'm still a little cloudy. I called a couple local orchards around
    Columbus, Ohio ...

  • Posted in thread: yeast best used by February? on 05-30-2010 at 12:04 AM
    Thanks guys. Revvy i'll keep my nose on the lookout for anything that smells like week old
    gorilla poop in a diaper left on the side of the road in the heat of summer. what do you guys
    think about mak...

  • Posted in thread: yeast best used by February? on 05-28-2010 at 11:57 PM
    I'm prepping for a Monday brew of Bells Two Hearted IPA found here on the forum(recipe below).
    I'm not sure I will have enough time to make a starter at this point(saturday at the earliest),
    but i hav...

  • Posted in thread: how long it too long in primary? on 03-08-2010 at 06:58 PM
    thanks guys. it warmed up here in cbus, and I waking up from winter hibernation. It tasted
    pretty good, so I went ahead and bottled it, except for about 3/4 of a bottle of room temp flat
    oatmeal brown...

  • Posted in thread: how long it too long in primary? on 03-04-2010 at 12:00 PM
    I brewed an all grain batch of brown ale last November. I got lazy with the cold weather and
    never bottled or moved to secondary. I haven't opened the fermenter since November. do you
    think this batch...

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