Last Activity:02-20-2014 8:01 PM
Likes Given: 2
5 Likes on 2 Posts
Posted in thread: Raspberry Belgian Ale on 09-29-2013 at 02:32 PM
Remember that you will want to sterilize your vanilla beans and raspberries.
Posted in thread: Raspberry Belgian Ale on 09-27-2013 at 01:46 PM
You can probably get away with almost any hop for bittering. Notice that the hops I used are
not high alpha hops.With the grain bill, I would make some significant adjustments if I were to
make this a...
Posted in thread: Raspberry Belgian Ale on 09-26-2013 at 01:39 PM
why all the different bittering hops in this? can you still taste the raspberries with this
even though all those hops espectially the late additions? and also why all the specialty
grains? It seems a...
Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 09-13-2013 at 01:25 PM
Has this been tried without scooping out the insides? Say just poking a hole large enough for a
funnel to get in there and filling it up that way? Not sure how much it would hold but should
allow the ...
Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 02-22-2013 at 03:53 PM
Hey. I am totally going to try this! It is such a awesome ide! Just one question. Did you use
cambden tablets when you added the must into the pumpkin? Or did you add it to the must 1-2
days earlier t...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-20-2013 at 03:24 AM
+5 gallons,total is 25269
Posted in thread: Blichmann Kettle Has Rust Spots on 02-17-2013 at 04:02 PM
The craftsman that constructed the kettle may have used a consumable that had been contaminated
with mild steel. Another possibility is you've contaminated it yourself. Have u used a metal
spoon?I am ...
Posted in thread: Blichmann Kettle Has Rust Spots on 02-17-2013 at 01:06 AM
I have been using a 10 gallon Blichmann Kettle for my homebrewing for about a year now. I know
it is 300-series stainless steel, which should not have rust issues, but my kettle has
developed small ru...
Posted in thread: Raspberry Belgian Ale on 02-05-2013 at 02:48 PM
Hey, this sounds tasty, thank you for sharing this recipe. I am thinking of trying a half batch
of this using a BIAB technique. Would it be as straightforward as halving the ingredients
Posted in thread: Raspberry Belgian Ale on 01-18-2013 at 03:49 PM
That recipe looks good to me. Just reading it makes me want to brew this beer again.