Aaron

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Join Date:

05-15-2012

Last Activity:

02-20-2014 8:01 PM

Likes Given: 2

5 Likes on 2 Posts 

    ABOUT ME

  • PhD Student at Colorado School of Mines
  • Aaron
  • FOAM (Fermenters Organization at Mines)
  • Beer, Wine, Mead. I like doing experiments, trying new things, and combining recipes.
  • An amber with my brother's hops that he grew this year, a "zoo beer" with a bit of everything and some hops that I harvested at the zoo, chocolate porter with Szechuan peppercorns.
  • blueberry pomegranate wine, pumpkin pie mead, hefeweizen
  • Light pilsner (with coriander and orange peel), Cascade and 2-row smash, peated porter, saison, irish red,
  • Married
  • Golden
  • CO

LATEST ACTIVITY

  • Posted in thread: Raspberry Belgian Ale on 09-29-2013 at 01:32 PM
    Remember that you will want to sterilize your vanilla beans and raspberries.

  • Posted in thread: Raspberry Belgian Ale on 09-27-2013 at 12:46 PM
    You can probably get away with almost any hop for bittering. Notice that the hops I used are
    not high alpha hops.With the grain bill, I would make some significant adjustments if I were to
    make this a...

  • Posted in thread: Raspberry Belgian Ale on 09-26-2013 at 12:39 PM
    why all the different bittering hops in this? can you still taste the raspberries with this
    even though all those hops espectially the late additions? and also why all the specialty
    grains? It seems a...

  • Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 09-13-2013 at 12:25 PM
    Has this been tried without scooping out the insides? Say just poking a hole large enough for a
    funnel to get in there and filling it up that way? Not sure how much it would hold but should
    allow the ...

  • Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 02-22-2013 at 02:53 PM
    Hey. I am totally going to try this! It is such a awesome ide! Just one question. Did you use
    cambden tablets when you added the must into the pumpkin? Or did you add it to the must 1-2
    days earlier t...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-20-2013 at 02:24 AM
    +5 gallons,total is 25269

  • Posted in thread: Blichmann Kettle Has Rust Spots on 02-17-2013 at 03:02 PM
    The craftsman that constructed the kettle may have used a consumable that had been contaminated
    with mild steel. Another possibility is you've contaminated it yourself. Have u used a metal
    spoon?I am ...

  • Posted in thread: Blichmann Kettle Has Rust Spots on 02-17-2013 at 12:06 AM
    I have been using a 10 gallon Blichmann Kettle for my homebrewing for about a year now. I know
    it is 300-series stainless steel, which should not have rust issues, but my kettle has
    developed small ru...

  • Posted in thread: Raspberry Belgian Ale on 02-05-2013 at 01:48 PM
    Hey, this sounds tasty, thank you for sharing this recipe. I am thinking of trying a half batch
    of this using a BIAB technique. Would it be as straightforward as halving the ingredients
    listed?Halving...

  • Posted in thread: Raspberry Belgian Ale on 01-18-2013 at 02:49 PM
    That recipe looks good to me. Just reading it makes me want to brew this beer again.

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