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03-06-2013 12:47 AM


  • Love beer (obviously) and love hand making/hand crafting anything, be it furniture, tools, clothing, gadgets, food (beer, bread & cheese). Love & respect home-grown/brewed/ground anything. Love American-made stuff, too.
  • Beer making,musician,cooking
  • advertising marketing guy
  • Andrew Pierce
  • Ecclectic mix of everything
  • groundhog day, ever star trek flick, event horizon
  • sons of anarchy, south park, its always sunny
  • just got through 5 books of game of thrones... pretty epic
  • I first started with extract brewing, now I'm doing all-grain beers.
  • pumpkin
  • don't secondary
  • Chinook IPA
  • Male
  • Married
  • Sayville
  • NY


  • Posted in thread: Graff (Malty, slightly hopped cider) on 09-02-2011 at 05:59 PM
    So I made this about 5 months ago and just left it to ferment. I have problably just shy of 5
    gal in the carboy and and planning on putting 3gal in a keg and putting the rest in 1L
    swingtops.A few que...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 09-02-2011 at 05:57 PM
    I've got a cream ale thats almost ready to rack. Any thoughts on leaving a gallon and putting
    the 4 gals of apple juice on that?hey man, I've got that exact same concoction in my primary
    right now, I'...

  • Posted in thread: My first year of growing my own hops, but they don't smell like anything. on 08-31-2011 at 01:10 AM
    hey retarded sloth, I have three same thing going on with my first hops, a couple just turned
    papery with brown tips and they already smell much stronger ...the picture is from a while
    ago...they are ...

  • Posted in thread: Homebrew Beer filter. No more secondary Ferm? on 08-31-2011 at 12:58 AM
    I wanted to filter a brew a couple months back, so I went to the LHBS, and asked the guy if he
    had filtering stuff...he got all snotty with me, saying that I don't need to filter ales and
    why would I ...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 07-22-2011 at 12:02 AM
    Batch size question:I have to make a 4 gallon batch because I only have a 5 gallon carboy free.
    Can I simply omit 1 gallon of apple juice and brew the rest of the recipe in the same way, or
    should I s...

  • Posted in thread: How would you go cheap? on 04-28-2011 at 12:03 PM
    Very true about the belgian beers....they are delicious, but when you are talking about cost of
    ingredients vs. retail price, it's all out of wack. price has actually prohibited me from
    buying and try...

  • Posted in thread: 5% off Coupon - KegCowboy.Com on 04-27-2011 at 12:20 AM
    Coupon please! Perfect timing!

  • Posted in thread: Graff (Malty, slightly hopped cider) on 04-22-2011 at 11:51 PM
    Its true! I said a page back or so that mine tasted a bit "hot". I think it is just becuase it
    finished at 1.010 and was a little drier than I like in a cider. The flavor is good but I
    wanted a bit mo...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 04-22-2011 at 12:11 AM
    Btw, some awesome dude (i forget who) way back in the posts said this stuff is "chugg-able" if
    you add a bit of apple juice to it, man is he right! Wicked dangerous fun for the hardcore
    power drinkers...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 04-22-2011 at 12:03 AM
    My first batch is kegged and it gets better every day....this is going to be a staple in my
    house. cheers to Brandon O. I used the original recipe with Nottingham yeast. No off flavors or
    smells, and ...