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12-17-2014 2:42 PM

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  • Posted in thread: Cider smells... on 11-19-2014 at 06:13 AM
    Interested in your question also. I did a Perry with 5 gallons fresh squeezed pear juice. Hit
    it with Camden for 24 hrs, the pitched a 1.2 L starter of WLP 002. Fermented and conditioned at
    67 for a m...

  • Posted in thread: Re-bottling help on 11-19-2014 at 06:02 AM
    I had a batch of Belgian dark strong that clocked in at a similar abv. Similar problem, flat
    after months. I took half and reinnoculated with rehydrated us-05. Nothing a month later. I
    bought some of ...

  • Posted in thread: Sourcing Cacao Nibs on 11-14-2014 at 05:24 AM

  • Posted in thread: Sourcing Cacao Nibs on 11-12-2014 at 06:52 AM
    Greetings HBT clan. I have a stout brewing and am planning on adding cacao nibs to secondary. I
    have done this before with success, but have recently found the cost at the lbhs to be a tad
    high- $7.99...

  • Posted in thread: Cider Bottling on 11-06-2014 at 06:29 AM
    I have considered this issue as well, since I don't keg. Much of the reading out there related
    to pasteurizing is to enable folks to back sweeten their ciders. Since the cider is choc full
    of fully fe...

  • Posted in thread: 24 hours in San Diego on 10-16-2014 at 06:33 AM
    If you're downtown, then I second the best damn beer shop recommendation. Societe is a local
    option that doesn't disappoint, is that way, and not widely distributed. Modern times rocks,
    but is on the ...

  • Posted in thread: Edelmetall Bru Burner vs Blichmann Floor Burner on 10-05-2014 at 10:40 PM
    I use the blichmann with the leg extensions. It is very stable and very nice. Used it for about
    3 years. Happy with the purchase.

  • Posted in thread: Amber Ale recipe critique on 09-30-2014 at 04:49 AM
    I like these reads:

  • Posted in thread: first competition on 09-28-2014 at 11:27 PM
    To decide wit or wheat, consider your yeast. For other considerations, you should read the bjcp
    style guidelines for the style you are considering. It is those guidelines that will be used
    for judging...

  • Posted in thread: Belgian Pumpkin Beer on 08-22-2014 at 06:26 AM
    And another from the AHA that does use spice, not out of place in a saison:


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