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Join Date:

09-18-2012

Last Activity:

07-29-2015 6:10 PM

Likes Given: 4

11 Likes on 11 Posts 

LATEST ACTIVITY

  • Posted in thread: BB Vanilla Porter recipe critique please on 07-14-2015 at 02:55 AM
    Why soak the chips in vodka first, the bourbon?

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-24-2015 at 07:13 PM
    In and thanks for the opportunity!

  • Posted in thread: Pirate Strong Ale on 06-19-2015 at 05:44 AM
    Anybody else not getting the IBU's right for this with only 0.5 ounces of galena? I plugged the
    recipe into beersmith and get 23 IBU's. I am not familiar with the whole rager/tinseth IBU
    equations, co...

  • Posted in thread: Pirate Strong Ale on 06-18-2015 at 05:17 AM
    Anybody else not getting the IBU's right for this with only 0.5 ounces of galena? I plugged the
    recipe into beersmith and get 23 IBU's. I am not familiar with the whole rager/tinseth IBU
    equations, co...

  • Posted in thread: Cold crash bottling on 06-09-2015 at 05:53 AM
    Adjust the carb level to account for increased CO2 solubility when cold crashing and bottle
    conditioning. Use the brewers friend calculator or the homograph in the appendix of brewing
    classic styles t...

  • Posted in thread: My first IPA is a little too carbonated. on 06-05-2015 at 06:29 AM
    Correction. The nomograph is in the back of brewing classic styles.

  • Posted in thread: My first IPA is a little too carbonated. on 06-05-2015 at 04:13 AM
    Cold crashing causes an increase in residual dissolved CO2 in my experience. Happens to me a
    lot. When cold crashing, I adjust the priming sugar with the brewers friend calculator. It
    allows temperatu...

  • Posted in thread: Feedback on Barley Wine on 05-19-2015 at 02:09 AM
    Slym- Glad to see I am not the only one seeking help for a big brew such as this one. I like
    that we have this forum to help us get things as "right" as possible the first time out. A
    little feedback ...

  • Posted in thread: Feedback on Barley Wine on 05-18-2015 at 01:10 PM
    The big boys take MUCH longer to carb up, in my experience. I like bottling but for the really
    strong beers, force carbonating is a much more reliable way to package a beer. Did you add
    additional yea...

  • Posted in thread: Feedback on Barley Wine on 05-18-2015 at 05:46 AM
    Greetings, HBT'ers. I am working up a Barleywine to brew this coming weekend- have been doing
    research and looking at sample recipes and techniques for going on three years now. I am just
    about ready ...

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