Last Activity:07-25-2012 12:53 AM
Posted in thread: Potassium Sorbate on 07-10-2012 at 02:23 AM
Quality, thanks guys ! ... Fingers crossed
Posted in thread: Potassium Sorbate on 07-09-2012 at 08:14 AM
To combat potassium sorbate in commercial apple juice I've read that you can set a starter
yeast and let it cultivate overnight then add to the juice and fermentation will continue
(slightly slower th...
Posted in thread: Bucket Size on 07-09-2012 at 08:02 AM
You will want an airlockCheers mate
Posted in thread: Bucket Size on 07-09-2012 at 03:46 AM
For the active primary fermentation = NO. For secondary fermentation and bulk aging you want 0
head space.For the secondary should i use an airlock or leave it sealed?
Posted in thread: Cider Newbie Questions on 07-08-2012 at 09:32 AM
What kind of apples did you juice?What methods of sanitation did you use? Did you use campden
tabs to kill wild bacteria and wild yeast , etc.?True vinegar (acetic acid) is produced by a
Posted in thread: Bucket Size on 07-08-2012 at 09:30 AM
Does it matter how big the brew bucket is?I.e. 17 L of juice in a 30 L brew bucket?
Posted in thread: First Time Trying ... on 07-01-2012 at 03:30 AM
just realised that i had asked this ... ok the cider was a DISASTER, it tasted like Vinegar at
Best ???i really dont know what went wrong with it?
Posted in thread: Cider Newbie Questions on 07-01-2012 at 03:25 AM
Hi, i am new to this and my first batch didn't go down so well: 5L of Juice extracted with a
juicer from apples turned into an explosive Vinegar!So for my second attempt my Questions
are:*When in the ...
Posted in thread: First Time Trying ... on 12-11-2010 at 12:11 AM
Hi, A friend and i are trying our hand at cider for the first time.Hopefully you will be able
to guide us if we have pointed ourselves in the wrong direction.Our process was as