Last Activity:11-06-2016 4:51 AM
Likes Given: 4
4 Likes on 4 Posts
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 10-31-2016 at 03:48 AM
Thanks for explaining Zymurg. I've made invert before and may try adding some acid in my next
trial then. I'm guessing this crystalized batch is still good to use, but its 280F medium amber
and I thin...
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 10-25-2016 at 02:50 AM
Can anyone advise? I'm stumped. I guess I'm wondering if reheating to thread temp (230F)
instead of soft ball would ensure it stays in syrup form.I have had this happen.I make sure I
add a small amoun...
Posted in thread: Spike Brewing Kettle Giveaway on 08-15-2016 at 12:56 AM
Posted in thread: Aging Beer Cold or Warm? on 05-26-2016 at 01:46 AM
I find that normally my beers improve with a couple of months aging in the keg in the chest
fridge.Does this aging also work at room temperature? Would room temperature aging progress
faster than agin...
Posted in thread: Did I stall my lager? on 05-16-2016 at 11:13 PM
Never mind the airlock, what is the beer doing? If fermentation is active, you should be able
to tell just by looking at the beer in the carboy. However, if the beer is relatively clear,
and you measu...
Posted in thread: Did I stall my lager? on 05-16-2016 at 08:56 PM
I made a lager in my Brewha conical the other day, a Dortmunder.I pitched rehydrated Fermentis
S-23 and set the temp on the controller to 18C. ( I use cold tap water for cooling and this
time of year ...
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 11-25-2015 at 02:56 AM
DAP is not an acid, and the breakdown products don't form acid either, but a base. You can
smell the ammonia coming out.There are conversion tables/calcs online to determine your
altitude boiling poin...
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 11-25-2015 at 02:53 AM
Yup! Maybe I screwed up? Tastes good [emoji3]I dunno... maybe I screwed up. Mine tastes good
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 11-24-2015 at 04:35 PM
Accuracy within 10F is fine. I would check the reading in boiling water (should be 212F if
you're at or near sea level) and note the difference if any. Then correct at the higher temps
with the same a...
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 11-24-2015 at 04:28 PM
2lb of 290 using DAP...stoked! Thanks for the recipe. By the taste it is it already appears it
will be well with the effort. Though it was really simple!Tim316730This is 290F?Mine seem to
come out muc...