Last Activity:12-21-2014 7:47 PM
Likes Given: 9
16 Likes on 11 Posts
Posted in thread: Ft: BCBS 2014, and barley wine, iso:hop drop and roll on 12-05-2014 at 06:05 PM
Sorry for the late response, I wasn't notified that you responded... Anyway, the HDR is 11.00
per 4 pack. Would you want to do a 10 pack for the 4 pack of barley wine?
Posted in thread: Finished beer pH on 12-03-2014 at 05:01 PM
at 4.78@13c the dark chocolate nibs flavor is the most apparent not much roast (for a stout) or
coffee. Pretty smooth and creamy.at 4.50@13c the coffee and roast jump out at you and the
Posted in thread: Ft: BCBS 2014, and barley wine, iso:hop drop and roll on 12-01-2014 at 06:15 PM
How much HDR are you looking for & what are you offering?
Posted in thread: How many gallons of homebrew in 2014? on 12-01-2014 at 05:41 PM
I brewed 285 gallons this year... My maths is no good, please add it for me. :drunk:
Posted in thread: Keg cleaning kit purchase error? on 05-15-2014 at 04:12 PM
@EMahn - Return that thing and check this out -
Posted in thread: Cocoa Nibs Varieties on 05-14-2014 at 04:05 PM
View the details of each type here -
Posted in thread: 5500W E-BIAB Build finally finished on 05-09-2014 at 04:56 PM
@Kevreh - Yes you can step mash with or without the pump recirculating, depends on where the
temp probe is mounted.@badmajon - Where did you hear BIAB is less efficient(less efficient than
what?). I c...
Posted in thread: 5500W E-BIAB Build finally finished on 05-08-2014 at 01:16 PM
Could you share a higher res image of your wiring diagram? I am looking at doing something
almost exactly like this over the next few nights to brew with this weekend.First one in the
Posted in thread: Thoughts on adding cucumber. on 05-06-2014 at 04:23 PM
Thought the same thing. The cucumber addition would be great in an american wheat.I've got it
on tap now... I made a simple American Wheat and added 3.5lbs of skinned/de-seeded cucumbers
for 2 days to...
Posted in thread: Black Pearl Porter (AG) on 04-09-2014 at 06:53 PM
Just another Thanks to BierMuncher for an awesome recipe! I increased the caramel & chocolate
to 1.5lbs each and added 1 cup of coarsely ground french vanilla coffee to the secondary for a
week. This ...