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Join Date:

09-13-2012

Last Activity:

06-11-2015 8:28 PM

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16 Likes on 11 Posts 

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LATEST ACTIVITY

  • Posted in thread: Left Hand Milk Stout Clone on 06-11-2015 at 03:32 PM
    before bottling this i taated it and it tasted pretty good. let it bottle condition for 3 weeks
    and It was very roasty and didn't taste too great. tried one at week 4 and it tasted super
    tarte. does t...

  • Posted in thread: leftover cheap chinese panel switches on 01-29-2015 at 09:36 PM
    Anyone got any leftover switches they're not going to be using?If you're still looking, I have
    3 of these(1 - Green & 2 - Blue) - decided to go with a different style so, these are new &
    never insta...

  • Posted in thread: Black Pearl Porter (AG) on 01-29-2015 at 02:51 PM
    Anyone Nitro this one?I have several times, it's fantastic! :mug:

  • Posted in thread: Recipe needed for red velvet cake beer on 01-27-2015 at 11:09 PM
    We sure do! I'll get the things together and keep you up to date. Thanks againDid you ever get
    this brewed? I'm brewing it in a couple weeks for a pro am competition..

  • Posted in thread: Recipe needed for red velvet cake beer on 01-05-2015 at 01:15 PM
    Awesome brother. Thank you so much. I'll try to get this together for this weekend since I got
    a bucket empty. since I may have to order vanilla that puts it out further so I'll order two.
    Hoping I ca...

  • Posted in thread: Recipe needed for red velvet cake beer on 01-04-2015 at 09:06 PM
    Don't use beets, that'll be weird. The vanilla you use will determine how much to add, if you
    use extract do not use the cheapest stuff you can find at the grocery store. I use
    Nielsen-Massey Madagasc...

  • Posted in thread: Ft: BCBS 2014, and barley wine, iso:hop drop and roll on 12-05-2014 at 06:05 PM
    Sorry for the late response, I wasn't notified that you responded... Anyway, the HDR is 11.00
    per 4 pack. Would you want to do a 10 pack for the 4 pack of barley wine?

  • Posted in thread: Finished beer pH on 12-03-2014 at 05:01 PM
    at 4.78@13c the dark chocolate nibs flavor is the most apparent not much roast (for a stout) or
    coffee. Pretty smooth and creamy.at 4.50@13c the coffee and roast jump out at you and the
    carbonation se...

  • Posted in thread: Ft: BCBS 2014, and barley wine, iso:hop drop and roll on 12-01-2014 at 06:15 PM
    How much HDR are you looking for & what are you offering?

  • Posted in thread: How many gallons of homebrew in 2014? on 12-01-2014 at 05:41 PM
    I brewed 285 gallons this year... My maths is no good, please add it for me. :drunk:

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