Zubius

LATEST ACTIVITY

• Posted in thread: Yeast Vial Tap Handle Adapter. on 04-30-2013 at 01:12 AM
  @Goindh - Received the adapters this past Saturday, Thank You for the quick turn around!!!!
  :mug:

• Posted in thread: Anyone use this triple faucet tower? on 04-26-2013 at 12:06 PM
  It's funny you mention the line length. I called BeverageFactory today and asked them if they
  would make the lines longer for me. They said they couldn't do that. Did they make them longer
  for you?I w...

• Posted in thread: Anyone use this triple faucet tower? on 04-25-2013 at 02:36 AM
  @slarkin712 - I also have that tower, purchased from BeverageFactory. No issues with the
  customer service or quality of the tower itself.. It only comes with 5ft lines though, might
  want to have them ...

• Posted in thread: What kind of mash am I doing? on 04-18-2013 at 05:39 PM
  Wow, that's a lot of work & time spent brewing for only 65 - 70% efficiency... My typical
  brewday is 3 hours (5 gallon) including cleanup and I consistantley hit 80 - 85%, BIAB.

• Posted in thread: Fermentation chamber - Fridge or freezer? on 04-16-2013 at 07:22 PM
  You could use a couple of kitchen cabinets, gutted and insulated with a mini fridge/freezer
  attached to the side.. :mug:

• Posted in thread: Extract stout recipe? on 04-01-2013 at 04:03 PM
  here you go - Extract and all grain are posted.

• Posted in thread: Kegging not-quite finished beer on 03-12-2013 at 02:41 PM
  I have kegged a bock after 9 days in the primary, not a good idea... It took another 2 weeks
  for it to taste ok and it never cleared up.Leave it in the primary..

• Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 03-12-2013 at 02:22 PM
  +20 (this year)25,870 total

• Posted in thread: First Time Apfelwein on 03-11-2013 at 01:49 AM
  So SWMBO and I started our first Edwort's Apfelwein today :rockin:! We are very excited to see
  how it turns out... any suggestions for us Apfelwein virgins are appreciated! Thanks for the
  recipe Ed!- ...

• Posted in thread: Force carbing on 03-06-2013 at 12:55 AM
  If you use a .5 micron diffuser stone the beer will be fully carbed in 2 or 3 days (2 days for
  my porters and stouts, 3 for my bocks and ales), depending on the style and CO2 volumes you're
  after.