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Join Date:

03-25-2011

Last Activity:

04-15-2014 9:24 PM

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    ABOUT ME

  • Single
  • Muncie
  • Indiana

LATEST ACTIVITY

  • Posted in thread: 1st Sour brew- Help With Recipe on 03-03-2014 at 08:33 PM
    So I love Wild ale's. I get to try a lot of the Fruited lambics since I live in Indiana and
    Upland has a wonderful sour program. So I decided its time to dive into making me a sour. Here
    is the Recipe...

  • Posted in thread: 5 Gallons to 10 gallons and Understanding Mash on 02-04-2014 at 09:50 PM
    Ok So I have gone 3 all grain batches so far this year. And they have went well. But I have a
    few questions going into my next one.So here is a little bit of my set up. I use beer smith to
    input my re...

  • Posted in thread: 1st Habenero Beer. Help! on 02-03-2014 at 10:11 PM
    GrainsBriess 2- Row Brewers Malt 8.5#Wheat,Flaked 3#Briess Caramel Malt 60L 0.5#HopsMagnum 1oz
    60minCascade 0.5oz 45minCascade 0.5oz 30minCitra 0.5oz 30minCitra 0.5oz 20minCitra 0.5oz
    15minCascade 0.5...

  • Posted in thread: 10 Gallon batches. How to do the yeast? on 01-29-2014 at 09:54 PM
    WOW a lot of different opinions on this one.So I get the gist that if I use the 2L flask I have
    to make my yeast starter in. I just swirl the yeast around and pour 1/4(500ml) in one 5 gallon
    carboy an...

  • Posted in thread: 10 Gallon batches. How to do the yeast? on 01-27-2014 at 03:17 AM
    Ok I have searched this forum and google and have come up with what I think to be the answer
    but nothing completely concrete.OK I am NOT asking how to make a yeast starter or how much
    yeast to pitch. ...

  • Posted in thread: Aerating wort in a glass carboy help! on 01-26-2014 at 04:26 PM
    Alright so I have some brews under my belt and decided i should do a few things to improve my
    beer. Ive started to yeast wash and step up my yeast.I bought a .5 diffusion stone and have a
    small aquari...

  • Posted in thread: Turning extract recipe into all grain recipe! on 01-10-2014 at 03:34 AM
    The problem is the dark extract, Briess and other manufacturer's usually don't publish the
    percentages. The ingredients are listed as base malt, C-60, munich and black malt. They do list
    the munich ex...

  • Posted in thread: Turning extract recipe into all grain recipe! on 01-09-2014 at 10:44 PM
    Was the first version fairly roasty? If so you may want to go with closer to 0.5 lb. If that
    was a 5 gallon batch you also look like you had a beer that was upwards of 1.080 the first
    time, I guess yo...

  • Posted in thread: Turning extract recipe into all grain recipe! on 01-09-2014 at 12:01 PM
    You can add 2 oz of black patent malt to make it darker. As is the beer is about mid range of
    the style (brown-brownish red). With the black malt it is about 3/4 to the top of the range
    (almost black)...

  • Posted in thread: Turning extract recipe into all grain recipe! on 01-08-2014 at 10:09 PM
    The problem is the dark extract, Briess and other manufacturer's usually don't publish the
    percentages. The ingredients are listed as base malt, C-60, munich and black malt. They do list
    the munich ex...

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