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06-27-2012

Last Activity:

05-25-2016 5:41 PM

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27 Likes on 26 Posts 

    ABOUT ME

  • Software Engineer
  • Male
  • Married
  • Minneapolis
  • MN

LATEST ACTIVITY

  • Posted in thread: "Dawn Treader" Tripel from Canal Park Brewery on 05-11-2016 at 05:33 PM
    Will be brewing my recipe from post #12 this weekend. I'll post results a couple/few months
    from now with the results.

  • Posted in thread: Ocular migraines on 02-27-2016 at 02:55 AM
    This does not sound like an ocular migraine. It sounds more like a scintillating scotoma.
    Either way, if it happens more than just occasionally, you should talk to your doctor.Glad you
    clarified. I lo...

  • Posted in thread: Ocular migraines on 02-27-2016 at 01:58 AM
    Ugh... getting another one of these now. Trying to brew tonight! I hope it goes away... as it
    stands, time to shut off all the lights & go lay myself down.They always come at inconvenient
    times. Got o...

  • Posted in thread: Cottage House Saison on 02-18-2016 at 02:15 PM
    Wow! That's a lot of blowoff. Do you use a better bottle? Did you give it any time before cold
    crashing?I used a 6.5 gallon glass carboy. I didn't actually cold-crash it. My basement is ~64
    degrees, a...

  • Posted in thread: Cottage House Saison on 02-17-2016 at 07:57 PM
    How much liquid are we talking about?Your beer is probably between 8 and 9% Abv and has a
    decent amount of hops in it so maybe it will be ok.Probably 3 cups worth of cloudy sanitizer/
    old beer blowoff...

  • Posted in thread: Cottage House Saison on 02-14-2016 at 06:30 PM
    I'll turn the heat back on tonight to 85. Then I'll work it up to 90. I'll let it go for a week
    and check back on it.F***. After I turned off the heat the disgusting sanitizer/old beer blow
    off contai...

  • Posted in thread: Cottage House Saison on 02-10-2016 at 07:35 PM
    8 weeks?!? You are fine. You are not going to coax any more attenuation out of that yeast.
    Bottle or keg and be done with it. I just bottled my version after 2 weeks. My hydrometer broke
    a while ago a...

  • Posted in thread: Cottage House Saison on 02-08-2016 at 03:50 PM
    1.009 seems pretty high for this beer. What temp did you mash at? I would turn it up to 90+
    until you're sure it's finished. You shouldn't have off flavors with 3794 at 90F. If it's not
    moving in a fe...

  • Posted in thread: Cottage House Saison on 02-08-2016 at 02:05 AM
    I did make a new thread about this but it only has one vie so I'll ask this here (cliff notes
    version). I fermented at 83 degrees with 3724 for like 8 weeks and it finally cleared up so I
    turned off t...

  • Posted in thread: Should I turn the heat back on? on 02-07-2016 at 04:45 AM
    I brewed the cottage house saison recipe with a scaled back OG to 1.055 instead of 1.062 by
    reducing the amount of grain. I used 3724 instead of 3711 and I have had it submerged in water
    with an aquar...

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