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YouCanBrewIt

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Join Date:

09-27-2011

Last Activity:

01-14-2014 1:04 PM

    ABOUT ME

  • I am an avid home brewer in Quakertown Pennsylvania. I even own a small homebrew supply shop called "You Can Brew It" I love all styles and types of beer.
  • Beer,Beer and More Beer
  • Homebrew Supply
  • Edward MacAdams
  • Old School Hip Hop
  • Super Hero Movies
  • Spartacus
  • Cats Cradle
  • I have been brewing for a number of years. I use a 5 gallon all grain gravity set up and it has never let me down. I mash almost all my beers at 152, I ferment 1 week in primary, 2 weeks in a glass carboy for secondary, than I cold crash for 24 hours. After that it's straight to the keg and force carbonate from the bottom up for 12 hours. Then I tap it and I am good to go!
  • All Styles
  • Centennial IPA
  • Dead Guy Ale Clone
  • I don't Bottle
  • Simcoe IPA... YUM!
  • Male
  • Married
  • Quakertown
  • Pennsylvania

LATEST ACTIVITY

  • Posted in thread: Wanted:Decadent Dark Chocolate Ale Recipe (Atwater Block Brewery) on 11-22-2013 at 01:07 AM
    I would also like to try and clone this beer? Anyone ever try and come close to it?

  • Posted in thread: Carbonate or not when aging in a keg? on 09-27-2011 at 09:09 PM
    Thank for the info guys. I do not prime kegs because I do not like the sentiment it leaves on
    the bottom so I always do a force carb. I was wondering if people noticed a difference between
    if they for...

  • Posted in thread: Carbonate or not when aging in a keg? on 09-27-2011 at 05:00 PM
    Does anyone from experience notice is it better to force carbonate your beer than age it in
    your keg? Or is it better to just give it a shot of C02 until you’re ready to drink it then
    force carbonate?...

CLUBS:
  • Bucks County Brewers Homebrew Club
    Bucks County Brewers Homebrew Club
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