Last Activity:08-17-2014 11:02 AM
4 Likes on 3 Posts
Posted in thread: Show us your Mead in a photo!!! on 05-02-2014 at 09:54 PM
1970363 gallon traditional at second racking. Mostly made with clover honey and step-fed with
mesquite honey. I've taken to calling it the "Beast-Mead" because the yeast have gone into
beast mode and ...
Posted in thread: How many gallons of Mead 2014 Edition! on 04-15-2014 at 12:15 AM
Just brewed up a 5 gallon Amber Braggot555.31 + 5 = 560.31
Posted in thread: Braggot on 04-10-2014 at 11:32 PM
Braggots are good and usually the simpler the better in my experience. Make sure to use
stagered nutrient additions to keep the yeast happy in that mead like environment. Just let her
rip, rack every ...
Posted in thread: Game of Thrones Mead on 04-06-2014 at 03:45 AM
I can't wait for GOT tomorrow, I also can't wait to try the Dornish Pomegranate Mead I made for
the premier almost a year ago now.
Posted in thread: Bhut mead on 03-23-2014 at 04:23 PM
What will you use this Mead for, a defoliant? personal protection? Just kidding, sort of. I
know ghost chilies are super-super hot, but how hot does something like this actually turn
out?Sent from my ...
Posted in thread: Adding Sage? on 03-19-2014 at 04:05 PM
You can always start by adding what may be to little, tasting it, and adding more if needed. To
roughly quote a fellow HBT member "you can always add more if it's not enough, but you can't
take away w...
Posted in thread: How many gallons of Mead 2014 Edition! on 02-14-2014 at 08:53 PM
1 gal. Orange & tangerine melomel, and a 3 gal. Sweet-clover traditional.263.25Sent from my
iPhone using Home Brew
Posted in thread: What Happened on 02-12-2014 at 12:24 PM
I will simply try to set the stage, so to speak, for the more knowledgable folks who may show
up to help by asking for more information. What kind of Mead is it? What ingredients did you
use? Did you ...
Posted in thread: the "magic" in homebrew? on 01-15-2014 at 01:53 PM
because mazers are better than all the other homebrewers combined. ;-) Agreed, they are. I say
"they" and not "we" because I am still a noob, but there is a wealth of knowledge to be found
Posted in thread: Show us your Mead in a photo!!! on 12-23-2013 at 02:28 AM
Today I have re-attempted the "wolf-moon" Mead(blackberry Melomel with spices).The first two
photos are of the first attempt earlier this year. I'm not making those mistakes again. The
second two are ...