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06-21-2015 2:05 PM

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  • Posted in thread: Show us your Mead in a photo!!! on 05-02-2014 at 09:54 PM
    1970363 gallon traditional at second racking. Mostly made with clover honey and step-fed with
    mesquite honey. I've taken to calling it the "Beast-Mead" because the yeast have gone into
    beast mode and ...

  • Posted in thread: How many gallons of Mead 2014 Edition! on 04-15-2014 at 12:15 AM
    Just brewed up a 5 gallon Amber Braggot555.31 + 5 = 560.31

  • Posted in thread: Braggot on 04-10-2014 at 11:32 PM
    Braggots are good and usually the simpler the better in my experience. Make sure to use
    stagered nutrient additions to keep the yeast happy in that mead like environment. Just let her
    rip, rack every ...

  • Posted in thread: Game of Thrones Mead on 04-06-2014 at 03:45 AM
    I can't wait for GOT tomorrow, I also can't wait to try the Dornish Pomegranate Mead I made for
    the premier almost a year ago now.

  • Posted in thread: Bhut mead on 03-23-2014 at 04:23 PM
    What will you use this Mead for, a defoliant? personal protection? Just kidding, sort of. I
    know ghost chilies are super-super hot, but how hot does something like this actually turn
    out?Sent from my ...

  • Posted in thread: Adding Sage? on 03-19-2014 at 04:05 PM
    You can always start by adding what may be to little, tasting it, and adding more if needed. To
    roughly quote a fellow HBT member "you can always add more if it's not enough, but you can't
    take away w...

  • Posted in thread: How many gallons of Mead 2014 Edition! on 02-14-2014 at 09:53 PM
    1 gal. Orange & tangerine melomel, and a 3 gal. Sweet-clover traditional.263.25Sent from my
    iPhone using Home Brew

  • Posted in thread: What Happened on 02-12-2014 at 01:24 PM
    I will simply try to set the stage, so to speak, for the more knowledgable folks who may show
    up to help by asking for more information. What kind of Mead is it? What ingredients did you
    use? Did you ...

  • Posted in thread: the "magic" in homebrew? on 01-15-2014 at 02:53 PM
    because mazers are better than all the other homebrewers combined. ;-) Agreed, they are. I say
    "they" and not "we" because I am still a noob, but there is a wealth of knowledge to be found
    and utiliz...

  • Posted in thread: Show us your Mead in a photo!!! on 12-23-2013 at 03:28 AM
    Today I have re-attempted the "wolf-moon" Mead(blackberry Melomel with spices).The first two
    photos are of the first attempt earlier this year. I'm not making those mistakes again. The
    second two are ...

Honey makes everything better... even bacon.