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08-02-2015 7:37 PM

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88 Likes on 74 Posts 


  • Posted in thread: How do people use PBW and starsan? on 08-03-2015 at 02:05 AM
    If you use Oxyclean. Don't be afraid to go a bit thin on it.if you see the white film, just
    rinse the f%&k out of it with some hot water. Keep rinsing it until it's gone.

  • Posted in thread: How do people use PBW and starsan? on 08-02-2015 at 07:23 PM
    I use Full Circle dish detergent as I can get that at my local store. Just one less item to
    order online for me. It is scent/dye free like the Oxy-clean I was using, but doesn't leave the
    white film O...

  • Posted in thread: Seen Yooper Avatar on the News tonight on 08-02-2015 at 01:33 PM
    Just two years ago, home brewers brewed 2 million barrels of beer. That's the same amount as
    Samuel Adams. The largest craft brewer in the country!LOL!! largest "craft" brewery. I guess
    BMC isn't craf...

  • Posted in thread: Question regarding Growlers on 08-02-2015 at 12:26 PM
    ...The Lord giveth, and the ATF taketh away...............

  • Posted in thread: Some questions on possible infected batches. on 08-02-2015 at 12:15 PM
    I thought this last batch of beer I brewed was infected as the krausen that was forming didn't
    look right compared to other beers that used US-05 that I've brewed. This morning when I
    checked it again...

  • Posted in thread: Bottling from a keg?? on 07-30-2015 at 01:27 AM
    I had a big stout I bottled from the keg. I didn't use any priming sugar or bottling bucket. It
    was a gallon recipe I racked to a 2.5 gallon keg. After it conditioned in the keg for 2 weeks,
    I bottled...

  • Posted in thread: Help with Beamish clone on 07-30-2015 at 01:22 AM
    Yep!Thanks Yooper and Giraffe for the help.Bellybuster,I thought that too. For now, I'm doing
    Dawson's version of this beer. I think he chose the yeast to keep the beer from getting to dry
    or not dry ...

  • Posted in thread: Simple Yeast Storage Procedure on 07-30-2015 at 01:14 AM
    Quick question (or two).I'm going to brew a pale ale Friday. OG is 1.045. I made a small 1L
    starter for the slurry I saved from a previous beer earlier tonight. The starter's gravity was
    1.030. I deca...

  • Posted in thread: Help with Beamish clone on 07-30-2015 at 12:58 AM
    Its confusing. Hallertau is a famous hop growing region of germany. When hops are from there,
    they are labeled Hallertau _variety name_. Most of the hops grown there are old landrace hops,
    or related ...

  • Posted in thread: Kickstarter Kegerator on 07-28-2015 at 09:16 PM
    Both of these look awesome. I like how the Ukeg has the tap attached. Perfect for
    keeping/dispensing carbed beer upstairs. Love the steampunk look to it, but I wonder how hard
    it would be to clean wit...

"There is no right way to brew. The journey to finding out what works best for you is 99% of the hobby. Ethanol is the other 1%" - Bobby M Nooga Strong

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