Last Activity:08-02-2015 7:37 PM
Likes Given: 312
88 Likes on 74 Posts
Posted in thread: How do people use PBW and starsan? on 08-03-2015 at 02:05 AM
If you use Oxyclean. Don't be afraid to go a bit thin on it.if you see the white film, just
rinse the f%&k out of it with some hot water. Keep rinsing it until it's gone.
Posted in thread: How do people use PBW and starsan? on 08-02-2015 at 07:23 PM
I use Full Circle dish detergent as I can get that at my local store. Just one less item to
order online for me. It is scent/dye free like the Oxy-clean I was using, but doesn't leave the
white film O...
Posted in thread: Seen Yooper Avatar on the News tonight on 08-02-2015 at 01:33 PM
Just two years ago, home brewers brewed 2 million barrels of beer. That's the same amount as
Samuel Adams. The largest craft brewer in the country!LOL!! largest "craft" brewery. I guess
BMC isn't craf...
Posted in thread: Question regarding Growlers on 08-02-2015 at 12:26 PM
...The Lord giveth, and the ATF taketh away...............
Posted in thread: Some questions on possible infected batches. on 08-02-2015 at 12:15 PM
I thought this last batch of beer I brewed was infected as the krausen that was forming didn't
look right compared to other beers that used US-05 that I've brewed. This morning when I
checked it again...
Posted in thread: Bottling from a keg?? on 07-30-2015 at 01:27 AM
I had a big stout I bottled from the keg. I didn't use any priming sugar or bottling bucket. It
was a gallon recipe I racked to a 2.5 gallon keg. After it conditioned in the keg for 2 weeks,
Posted in thread: Help with Beamish clone on 07-30-2015 at 01:22 AM
Yep!Thanks Yooper and Giraffe for the help.Bellybuster,I thought that too. For now, I'm doing
Dawson's version of this beer. I think he chose the yeast to keep the beer from getting to dry
or not dry ...
Posted in thread: Simple Yeast Storage Procedure on 07-30-2015 at 01:14 AM
Quick question (or two).I'm going to brew a pale ale Friday. OG is 1.045. I made a small 1L
starter for the slurry I saved from a previous beer earlier tonight. The starter's gravity was
1.030. I deca...
Posted in thread: Help with Beamish clone on 07-30-2015 at 12:58 AM
Its confusing. Hallertau is a famous hop growing region of germany. When hops are from there,
they are labeled Hallertau _variety name_. Most of the hops grown there are old landrace hops,
or related ...
Posted in thread: Kickstarter Kegerator on 07-28-2015 at 09:16 PM
Both of these look awesome. I like how the Ukeg has the tap attached. Perfect for
keeping/dispensing carbed beer upstairs. Love the steampunk look to it, but I wonder how hard
it would be to clean wit...