Last Activity:10-04-2015 11:56 AM
Likes Given: 331
93 Likes on 79 Posts
Posted in thread: Advice needed on storing yeast on 10-04-2015 at 01:59 PM
I'd just put it in the fridge until close to brew day. A few days before, make a starter that
way you have enough cells to pitch.I've had Wyeast packs in the fridge for a couple of months
before brew ...
Posted in thread: starsan question on 10-04-2015 at 01:55 PM
It's amazing how long this stuff lasts. I bought a 32oz bottle about 2-2.5 years ago and still
have 18oz of solution left.
Posted in thread: Brown swing tops at Aldis on 10-03-2015 at 01:34 PM
I have about two cases of the 22oz clear bottles. Thanks for the heads up.
Posted in thread: Scrub Master 3000 Version 2.0 on 10-02-2015 at 08:03 PM
Posted! Great that the Fast Rack has another use to it. I may have to add that to my
washer.Great job Brian! :rockin:
Posted in thread: Washing / Reusing yeast on 09-22-2015 at 09:14 PM
Thank you for the link! That brings up another question after seeing the picture in the link.
How do you know if you have enough/too much yeast to pitch?Depends. There's links in that
thread to variou...
Posted in thread: Washing / Reusing yeast on 09-20-2015 at 10:17 PM
read. I've had some great luck in reusing my yeast on the last few batches.
Posted in thread: Clear beer! on 09-20-2015 at 12:50 AM
Very clean looking beer!
Posted in thread: Terms to know on 09-19-2015 at 02:26 AM
I have no idea what TG would mean.We don't boil in cidermaking, so any thing except OG
(original gravity), SG (specific gravity) and FG (final gravity) would be meaningless anyway.
But those terms mea...
Posted in thread: Terms to know on 09-19-2015 at 02:06 AM
I always get confused about the gravity terms. I always assumed OG was the gravity after
boiling was complete, but I see "starting" gravity and "target" gravity. So, is it???.....SG -
Posted in thread: Adding Rum, or other liquor, to beer. on 09-19-2015 at 01:22 AM
I hate to be a necromancer, but this is EXACTLY what we're doing this weekend (even down to the
brand of rum!) so I was curious how it turned out and how much you added to the gallon. We're
using oak ...