Last Activity:05-21-2013 5:10 AM
2 Likes on 2 Posts
Posted in thread: Münchner Helles on 05-24-2013 at 10:21 PM
Any update on how the sf yeast turned out?I wouldn't use the SF yeast for a Helles. I made an
awesome Helles using wl German lager. I would definitely use that, not the SF.
Posted in thread: Bee Cave Brewery Kölsch on 05-21-2013 at 10:01 AM
Did a quick search and didn't find anything...I'm brewing this this weekend, love EdWort's
simple and delicious recipes.I've got more boil capacity now, so I've started doing 6.5Gal
batches and experi...
Posted in thread: Bee Cave Brewery Kölsch on 05-05-2013 at 09:32 PM
Not to hijack the thread, but make sure to lager for awhile. There's a big difference between
the 1st month and the 2nd month.
Posted in thread: Bee Cave Brewery Kölsch on 01-27-2013 at 10:23 PM
I am going to bottle condition this recipe this weekend. How many volumes is appropriate for
this style? 2.5?Use an oz. of corn sugar per gallon of beer...2.5 oz.
Posted in thread: Bee Cave Brewery Kölsch on 01-24-2013 at 01:33 AM
As you saw a few posts above this was my first batch of beer and I went all grain and a little
fast and loose as I didn't want to get to mixed up in the details.No hydrometerI guess I boiled
it VERY v...
Posted in thread: Best way to use gelatin? on 01-10-2013 at 11:30 PM
FYI if you're bottling your lagers, I think you might want to keg them, carbonate them, and
then bottle off the keg. That way you can avoid the issue of adding yeast and sugar, and
Posted in thread: Best way to use gelatin? on 01-09-2013 at 09:54 PM
This is my 2nd year doing lagers and I'm getting close to kegging my lagers. I'm looking to
make them clear, aside from lagering 2-3 months.What's the safest way to use gelatin. I may be
Posted in thread: Bohemian Pilsner (Silver Medalist) on 01-09-2013 at 09:51 PM
I used 9# German pils, 3/4# of carapils. Starting gravity was 1.052. Fermented for 10 days at
50 degrees. Ramped up to 66 degrees over 3 days. Diacytyl rest for 2 days. Racked to secondary.
Posted in thread: Cat's **** "Bitburger" - Premium Pilsner on 12-10-2012 at 11:55 PM
Just did this recipe again. OG was 1.052 for 5.5 gallon batch. I used tettnang for aroma
instead of hallertrauer because that's all I had on hand. I also used two packs of 34/70 with a
2 L starter. I'...
Posted in thread: Bohemian Pilsner (Silver Medalist) on 11-25-2012 at 03:06 PM
scored 43.5my grains, hops, and yeast came from AustinHomeBrewRecipe started a while back based
on the brewing classic stylesMy water is 2:1 distilled to well water (I live in the country)
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