YeastieBoys

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• Posted in thread: Münchner Helles on 05-24-2013 at 10:21 PM
  Any update on how the sf yeast turned out?I wouldn't use the SF yeast for a Helles. I made an
  awesome Helles using wl German lager. I would definitely use that, not the SF.

• Posted in thread: Bee Cave Brewery Kölsch on 05-21-2013 at 10:01 AM
  Did a quick search and didn't find anything...I'm brewing this this weekend, love EdWort's
  simple and delicious recipes.I've got more boil capacity now, so I've started doing 6.5Gal
  batches and experi...

• Posted in thread: Bee Cave Brewery Kölsch on 05-05-2013 at 09:32 PM
  Not to hijack the thread, but make sure to lager for awhile. There's a big difference between
  the 1st month and the 2nd month.

• Posted in thread: Bee Cave Brewery Kölsch on 01-27-2013 at 10:23 PM
  I am going to bottle condition this recipe this weekend. How many volumes is appropriate for
  this style? 2.5?Use an oz. of corn sugar per gallon of beer...2.5 oz.

• Posted in thread: Bee Cave Brewery Kölsch on 01-24-2013 at 01:33 AM
  As you saw a few posts above this was my first batch of beer and I went all grain and a little
  fast and loose as I didn't want to get to mixed up in the details.No hydrometerI guess I boiled
  it VERY v...

• Posted in thread: Best way to use gelatin? on 01-10-2013 at 11:30 PM
  FYI if you're bottling your lagers, I think you might want to keg them, carbonate them, and
  then bottle off the keg. That way you can avoid the issue of adding yeast and sugar, and
  potentially hurting...

• Posted in thread: Best way to use gelatin? on 01-09-2013 at 09:54 PM
  This is my 2nd year doing lagers and I'm getting close to kegging my lagers. I'm looking to
  make them clear, aside from lagering 2-3 months.What's the safest way to use gelatin. I may be
  bottling some...

• Posted in thread: Bohemian Pilsner (Silver Medalist) on 01-09-2013 at 09:51 PM
  I used 9# German pils, 3/4# of carapils. Starting gravity was 1.052. Fermented for 10 days at
  50 degrees. Ramped up to 66 degrees over 3 days. Diacytyl rest for 2 days. Racked to secondary.
  Gravity wa...

• Posted in thread: Cat's **** "Bitburger" - Premium Pilsner on 12-10-2012 at 11:55 PM
  Just did this recipe again. OG was 1.052 for 5.5 gallon batch. I used tettnang for aroma
  instead of hallertrauer because that's all I had on hand. I also used two packs of 34/70 with a
  2 L starter. I'...

• Posted in thread: Bohemian Pilsner (Silver Medalist) on 11-25-2012 at 03:06 PM
  scored 43.5my grains, hops, and yeast came from AustinHomeBrewRecipe started a while back based
  on the brewing classic stylesMy water is 2:1 distilled to well water (I live in the country)
  which creat...