Last Activity:10-05-2012 4:56 AM
1 Likes on 1 Posts
Posted in thread: First lager - process clarification on 09-06-2012 at 10:18 PM
So I did some reading up on lagers, and I had a few questions, but I just wanted to go through
the overall process to make sure that I wasn't messing up. I am planning on brewing this on
Posted in thread: So its about to be september, whos got an oktoberfest lagering????? on 08-31-2012 at 10:13 PM
Cool, i might do an Alex version of Oktoberfest sometime during winter. And no problem. I wanna
see everyone's recipes too!
Posted in thread: Help! Costly mistake; can I salvage? on 08-31-2012 at 07:55 PM
Whoa whoa whoa. Alright. So by looking at your fermentation schedule this was a lager? Correct?
I hope so.I see a few mistakes that lead up to this happening, first why so much sanitizer? A
Posted in thread: So its about to be september, whos got an oktoberfest lagering????? on 08-31-2012 at 06:39 PM
Hey everyone, it's that time of year. August is finishing up and September is starting so were
starting to see fall beers, who's got a o'fest lagering getting ready to drink at the end of
Posted in thread: How long will warm kegged beer keep ? on 08-31-2012 at 06:22 PM
That's weird. The guy who sold it to you doesn't sound like he knows what he's talking about.
Naturally carbonating a beer is done at room temperature, looks at Sierra Nevada, one of the
largest most ...
Posted in thread: Marzen/Oktoberfest on 08-29-2012 at 06:59 AM
Hey everyone. Looks like some good recipes. I recently did a Oktoberfest, well actually it's
been lagering for about 9 weeks, but I just kegged it to make room for a Munich helles that
will accompany ...
Posted in thread: Yeast Starter Da funk? on 08-23-2012 at 09:14 PM
Excellent this has all been very enlightening. So based on what you just saw in my picture
there and from what I've said (provided my gravity reading is correct), I could pitch this bad
boy on Saturda...
Posted in thread: Yeast Starter Da funk? on 08-23-2012 at 07:28 AM
Hey man. So basically a yeast starter is like what was already said- a way to build yeast n
culture it- with that said - it's not the only reason to make a starter.. The idea is to make a
Posted in thread: URGENT: Need a Porter for Pastor Peter, Post-haste on 08-23-2012 at 07:10 AM
I made a really good robust porter a month ago and it turned out really nice.. But a good
porter I'd say look into using marris otter as your base- otherwise pale 2 row will work. Throw
some Munich, c...