Last Activity:02-05-2016 12:26 AM
1 Likes on 1 Posts
Posted in thread: Apple/Cherry Wine on 03-01-2016 at 12:14 AM
I would use champagne/wine yeast.
Posted in thread: Apple/Cherry Wine on 02-05-2016 at 12:24 AM
Its been a while but I don't think I did. I think I just added the sugar and stirred it very
well. It will dissolve further as it ferments and as long as you have an ambient room temp of
at least 60-7...
Posted in thread: Apple/Cherry Wine on 03-13-2013 at 10:03 PM
I started a variation of this recipe in January 2012 and just tasted it the other day. After
much added sugar to boost fermentation in the first 6 months it has come out smooth, sweet,
flavorful, yet ...
Posted in thread: Apple/Cherry Wine on 05-24-2012 at 02:24 PM
My lady prefers a sweeter wine and I've been adding a pound of sugar every time I rack it to
keep it sweet. In return making it a subtle, but effective, cherry/apple wine. Its color is
Posted in thread: What are you drinking now? on 05-19-2012 at 04:40 PM
Well, currently an elementary penguin maibok, Paul bunyan oatmeal stout and a friends
Posted in thread: Apple/Cherry Wine on 04-15-2012 at 01:33 AM
Awesome, thanks. Its looking so delicious already! I used natural apple juice and found pure
cherry juice in the produce section, I was thinking about putting cherries in the secondary
Posted in thread: Apple/Cherry Wine on 04-12-2012 at 02:12 PM
How long until you rack to the secondary? Is that what you meant by 60 days?
Posted in thread: Weizenbock on 04-07-2012 at 02:19 PM
Um, thanks for the slap on the wrist? How do become forum police? Is there an application
Posted in thread: Weizenbock on 04-06-2012 at 08:47 PM
Question: I just did my first ever all grain and my OG came out lower than the recipe called
for, is there anything I can/ should do if its already chilled?
Posted in thread: Very Schmaltzie Bavarian Hefeweizen on 04-06-2012 at 02:04 PM
Loving this recipe! Making it now, and already excited. Thanks!