Yanniwithamohawk

LATEST ACTIVITY

• Posted in thread: Apple/Cherry Wine on 03-13-2013 at 10:03 PM
  I started a variation of this recipe in January 2012 and just tasted it the other day. After
  much added sugar to boost fermentation in the first 6 months it has come out smooth, sweet,
  flavorful, yet ...

• Posted in thread: Apple/Cherry Wine on 05-24-2012 at 02:24 PM
  My lady prefers a sweeter wine and I've been adding a pound of sugar every time I rack it to
  keep it sweet. In return making it a subtle, but effective, cherry/apple wine. Its color is
  intoxicating al...

• Posted in thread: What are you drinking now? on 05-19-2012 at 04:40 PM
  Well, currently an elementary penguin maibok, Paul bunyan oatmeal stout and a friends
  dunkel.... Yummmm!

• Posted in thread: Apple/Cherry Wine on 04-15-2012 at 01:33 AM
  Awesome, thanks. Its looking so delicious already! I used natural apple juice and found pure
  cherry juice in the produce section, I was thinking about putting cherries in the secondary
  too...

• Posted in thread: Apple/Cherry Wine on 04-12-2012 at 02:12 PM
  How long until you rack to the secondary? Is that what you meant by 60 days?

• Posted in thread: Weizenbock on 04-07-2012 at 02:19 PM
  Um, thanks for the slap on the wrist? How do become forum police? Is there an application
  process?

• Posted in thread: Weizenbock on 04-06-2012 at 08:47 PM
  Question: I just did my first ever all grain and my OG came out lower than the recipe called
  for, is there anything I can/ should do if its already chilled?

• Posted in thread: Very Schmaltzie Bavarian Hefeweizen on 04-06-2012 at 02:04 PM
  Loving this recipe! Making it now, and already excited. Thanks!

• Posted in thread: Apple/Cherry Wine on 04-02-2012 at 04:51 PM
  If I were to make a x5 batch would I multiply any of the other ingredients or just the apple
  juice. Tannin? Acid blend?

• Posted in thread: HappyLoon's HopHaven Honey Double IPA on 01-31-2012 at 02:53 PM
  I'm sorry for the stupid question but in new to this, is that 12lbs of grain or extract?oh I
  see the online recipe is all grain and this is the extract version?