Last Activity:12-16-2013 10:36 AM
Likes Given: 12
24 Likes on 24 Posts
Posted in thread: Where/how to start? ANYTHING HELPS! on 12-12-2013 at 05:17 AM
This link is a bit old, there have been revisions in the printed editions. say try an extract
kit or two so you don't have to buy to much equipment.My sentiments exactly, then you can build
Posted in thread: Any Veterans on this Forum? on 12-12-2013 at 02:06 AM
USMC 93-97, 0341 Mortarman(81's), Weapons Company 1st Battalion 4th Marines. Did a couple of
West Pacs, one in 94 and one in 96. Four of the best years of my life.:mug:
Posted in thread: What the heck?! on 12-12-2013 at 01:55 AM
Posted in thread: CoffeeStout Flavoring on 12-12-2013 at 01:51 AM
Cold brew in a french press is the only way to go. Grounds in a fermenter will make a mess and
whole beans in a fermenter won't lend much flavour.Have you tried whole beans in the fermenter?
Posted in thread: CoffeeStout Flavoring on 12-08-2013 at 07:23 PM
When I do my Coffee Porter I like to put 4oz of Whole Beans in Primary when fermentation is
complete. I like to leave them in there for 3 Days. The Coffee Flavor is pretty prominent, but
you would hav...
Posted in thread: What the heck?! on 12-08-2013 at 07:12 PM
How does it smell?
Posted in thread: How long does a stout take to mellow? on 12-08-2013 at 07:09 PM
FWIW, I like to make Roasted/Dark grains about 10% of my grain bill in Stouts and Porters. I
also like a mix of Chocolate and Roasted Barley, usually a little heavier on the Chocolate
malt. I've had p...
Posted in thread: Bohemian Pilsner: Soft water and pH on 11-30-2013 at 04:18 PM
I can't answer your question, but what about an Acid Rest?
Posted in thread: BDH narrow range (5.1 - 7.2) pH strips test on 11-15-2013 at 08:59 PM
I may give these a shot before going with a meter. Where did you buy them?Thanks
Posted in thread: Smoked Black IPA on 11-01-2013 at 07:32 AM
Absolutely, you never know until you try.:fro: