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11-08-2012

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01-21-2013 8:03 PM

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  • Posted in thread: First all grain- sparge question- HELP on 12-26-2012 at 01:32 AM
    Okay I am doing the the smoked porter all grain kit from northern brewer. It has 13 lbs of
    grains so I used about 4 gallons in my mash. How much should sparge Water should I use?

  • Posted in thread: First all grain- sparge question- HELP on 12-26-2012 at 01:19 AM
    Okay so I just started my mash on my first all grain... I am confused about mash out/
    sparge.... I want to know what I should heat my sparge water to... If I am doing batch
    sparging... I drain everyth...

  • Posted in thread: First All-Grain Brew questions on 12-04-2012 at 06:19 PM
    Okay so I am going to brew my first all grain batch. I was wondering what should I heat my
    strike water to so that it settle down to the 150-155 range that I want

  • Posted in thread: First All-Grain Brew questions on 11-09-2012 at 03:46 PM
    I wasn't sure yet. I have heard good things for both. For now let's say fly sparging

  • Posted in thread: First All-Grain Brew questions on 11-09-2012 at 02:16 PM
    Thanks for the help. I am wondering how much water to use for mashing and then sparing. I am
    making a 5 gallon batch. I figured I would do a kit for my first all grain. just wondering
    amounts of wat...

  • Posted in thread: First All-Grain Brew questions on 11-08-2012 at 04:18 PM
    Hey everyone,I plan on brewing my first all grain brew soon and had some questions. I want to
    brew a smoked porter and I wanted to know, how do you know if you need an acid or protein rest,
    and what w...

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