Xantus954

LATEST ACTIVITY

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-27-2013 at 02:56 PM
  This thread is crazy big now. I see a lot of people adding red yeast rice to the mix. What does
  this do for flavor / alcohol content?

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-26-2013 at 01:17 AM
  Just wanted to say thanks to sonofgrok. Just harvested my rice wine and its delicious. Slightly
  sweet on the front end, tangy on the back end and you can definitely taste the alcohol.I got
  this from 4...

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-01-2013 at 04:33 AM
  I tried the local Asian Market today, named "Asian Market" and they had never even heard of
  these rice balls. There's a ton of markets up in south Tacoma/Lakewood though, so I'm going to
  try there tom...

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-01-2013 at 04:28 AM
  I don't believe you have to worry about light getting to this. That's usually for beer or
  anything hops are in as UV light can cause skunky beer. Maybe sonofgrok or someone who has more
  experience wit...

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-01-2013 at 03:47 AM
  I've read through the whole thread over the past few days and noticed there are a lot of people
  messing with their rice wine way to much. Set it and forget it until its time to rack your wine
  off the ...

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-26-2013 at 12:29 AM
  Just put together my first attempt. The people at the asian market aren't very helpful but
  after the 3rd lap around the store I found what I needed. Can't wait for this to be done!

• Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-24-2013 at 10:52 PM
  I'm in

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-24-2013 at 05:02 AM
  I looked up the type of plastic from the recycling symbol on the bottom. It's type 3 which is
  for non food use, worries me a little now that there's spices in there but I definitely won't
  be using it ...

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-24-2013 at 04:03 AM
  Do you think using this type of jug would work. I was going to drill the lid and put an airlock
  on it. I don't have any glass jars large enough and since my girl is a chef I have plenty of
  these layin...

• Posted in thread: Blue Moon Clone Extract Recipe on 02-22-2013 at 04:31 AM
  Can you use fresh citrus zest instead of the bottled or dried varieties?Nevermind ...
  Accidently skipped past the second page of this post. In see the bloody knuckle wit. Think I'm
  gonna go that route...