Last Activity:01-11-2017 9:33 PM
Likes Given: 10
12 Likes on 10 Posts
Posted in thread: In Secondary Fermentation for YEARS on 01-06-2017 at 10:03 PM
If you change your mind, you can open some bottles, add carb drops or a sugar cube, and a few
grains of yeast.You may need to add some additional yeast rather than just carb drops/sugar.
There is a go...
Posted in thread: How many gallons of homebrew in 2016? on 12-27-2016 at 02:33 AM
23184.5 + 5.5 Gal Trappist Single + 3.5 Gallons of Belgian Quadrupel = 23193.5 gallons.
Posted in thread: Blichmann Beer Gun or is it? on 12-17-2016 at 09:14 PM
At least part of the beer gun is patented by Blichmann so to those claiming he just buys
someone else's stuff I think you're wrong. It's more likely that the product was copied.
Aliexpress has all sor...
Posted in thread: Six year old homebrew... not terrible on 12-09-2016 at 10:26 PM
I just finished off the last of a keg of an English Barleywine that was brewed a bit over three
years ago. It wasn't very good when I first tapped it and did not do well in a competition back
Posted in thread: Blichmann Engineering's Biggest Giveaway Ever! on 12-07-2016 at 08:41 PM
Less than 900 posts to get to 2500. I've been watching this from the get go. Pretty impressive
that it is still going.Making progress...
Posted in thread: Blichmann Engineering's Biggest Giveaway Ever! on 12-07-2016 at 06:52 PM
Are we going to get to 10,000 posts?
Posted in thread: No carbonation and tastes like wine... Infection? on 11-21-2016 at 02:22 PM
What method did you use for your priming sugar addition?
Posted in thread: Is it worth it to harvest a stone beer? on 11-20-2016 at 09:39 PM
I've harvested and used Stone yeast...very aggressive yeast...ferments down well. A lot of
their anniversary releases are bottle conditioned and have quite a bit of yeast in them. Today,
they are rele...
Posted in thread: Honey Freshness??? on 11-12-2016 at 09:25 PM
I've been reading Ken Schramm's book, in which he discusses numerous changes that occur as
honey ages. Invertase causes the sugars to change, in which sucrose breaks down into its
constitute sugars. A...
Posted in thread: Honey Freshness??? on 11-09-2016 at 08:29 PM
I've been brewing for 6 years now...winemaking, too. Recently decided to try some hard cider
and mead. I've got a couple batches of cider underway from the fall harvest and have been doing