Last Activity:11-25-2015 6:22 PM
Likes Given: 65
14 Likes on 12 Posts
Posted in thread: HomebrewSupply Recipe Giveaway on 10-25-2015 at 07:45 AM
Count me in for Blazing Saison - French Summer Beer All-Grain Recipe Kit
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 10-25-2015 at 07:35 AM
Has anyone got back to you on this yet?No
Posted in thread: My water report on 10-03-2015 at 03:12 AM
Here was my water report done a couple of months ago from Ward Labs, for help with comparison.
I was told by some folks here and other forums that my water profile would hurt the flavor of
Posted in thread: Deception Cream Stout on 10-03-2015 at 02:20 AM
s-04 is a great yeast for stouts imoI've made a couple cream stouts, oatmeal stout with that.
Posted in thread: Punkin' Ale on 10-03-2015 at 02:19 AM
I'll probably do a Pumpkin beer next year. Decided to skip this year because it just seemed
like there was pumpkin everything out. More than usual lol. However, this one was wonderful
when I brewed it...
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 10-03-2015 at 02:15 AM
I just brewed this on Monday. This will be the 3rd time I've made it. Everyone loves it. I plan
to primary it for 3 weeks to a month, then secondary for like 4 months before even considering
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 09-13-2015 at 08:52 AM
Anyone plug their version of this into Beersmith and feel like sharing a cloud link?Here's a
copy of mine on beersmithrecipes.com from my old setup. am planning to make this again within
the next wee...
Posted in thread: Finally starting my single tier build. on 08-24-2015 at 11:48 PM
That's why many of us doing direct fired RIMS use a temperature controller. If you set the MLT
up to do a continuous recirculation, you can then have a temp controller fire the burner on/off
Posted in thread: Finally starting my single tier build. on 08-23-2015 at 05:35 AM
With 2 runs under my belt on my new single tier system, maintaining mash temps have been
challenging with the direct fire. I notice I need to turn on the flame every 15 minutes for
like 2 minutes, rin...
Posted in thread: Brew station first run! on 08-16-2015 at 05:48 AM
Cool setup. Wish you luck with it. Happy Brewing!