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Wraithraider

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Join Date:

03-30-2012

Last Activity:

09-08-2013 6:11 PM

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    ABOUT ME

  • New Jersey
  • Chemist
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Graff (Malty, slightly hopped cider) on 06-01-2013 at 01:34 PM
    Morning all. I've tried making this twice now. Once with the original recipe and the second
    with a few small changes to adjust for my tastes. Each time before kegging I've tasted it and
    found it enjoy...

  • Posted in thread: Yeast choice for semi sweet cyser on 05-03-2013 at 11:04 PM
    I've made two cysers, one traditional and one with cherries, and both used Nottingham. It
    fermented clean and left the flavors of the honey, apples, and cherries in the final product.
    Both finished in...

  • Posted in thread: Wheat Malt Braggot, Red Braggot, Spiced Braggot on 04-29-2013 at 07:57 PM
    Glad to hear it!Keep us posted.

  • Posted in thread: Wheat Malt Braggot, Red Braggot, Spiced Braggot on 04-28-2013 at 12:33 AM
    Any update on the wheats progress? Did you get to start any of the others you were planning?

  • Posted in thread: DAP and Fermentation on 04-18-2013 at 10:19 AM
    At the time of the addition it was 1.06. My FG goal was hopefully closer to 1.00

  • Posted in thread: DAP and Fermentation on 04-17-2013 at 07:43 PM
    I would gladly tell you the current gravity, but guess what just broke? Won't be able to get
    another hygrometer quick enough. I took what you said in to consideration. I agree with your
    assessment abo...

  • Posted in thread: DAP and Fermentation on 04-16-2013 at 10:27 AM
    Recipe was simple and designed to finish dry and tart.1lb of local wildflower honey.Half a
    gallon of black cherry juice.Qt. Of warm water to soften honey and dissolve 1/8 tsp of yeast
    nutrient and ene...

  • Posted in thread: DAP and Fermentation on 04-15-2013 at 10:24 AM
    I need a sanity check. I started a one gallon batch of a cherry melomel at the end of last
    week. I followed a traditional schedule of adding nutrients at the sugar breaks but then
    something odd happen...

  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 04-07-2013 at 09:40 PM
    2718+5= 2723Second batch.

  • Posted in thread: Graff (Malty, slightly hopped cider) on 03-17-2013 at 12:57 PM
    Morning all!Anybody else have the flavor cycle, while in a keg, of too young then just right
    then 'oh god get it out of my mouth'?I'm curious because I'm worried this is normal, seeing
    some of the mor...

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