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11-12-2011 2:49 AM

6 Likes on 6 Posts 


  • Vancouver, BC
  • Male
  • Married


  • Posted in thread: Can dry hopping cause overflow? on 02-23-2010 at 10:38 PM
    Just racked into my secondary (5 g carboy) after 5 days in primary. Trying dry hopping for the
    first time. Concerned about how there is about 1-2 inches from the air-lock. I just racked
    about an hour ...

  • Posted in thread: Competition Software (Registration)! on 02-05-2010 at 06:29 PM
    That's why I love Joomla. There are free add in components for ANY type of operation you'd
    want.Yeh, I'll look at that. My web savvy ends at putting paragraph breaks in html though! So
    I'm not real co...

  • Posted in thread: will autolyzed beer ever recover? on 02-05-2010 at 06:43 AM
    I wouldn't necessarily jump to the conclusion that it is autolyzed. However, what do I know, I
    haven't had your beer! To answer the original question - If it's autolyzed it won't go away.

  • Posted in thread: will bottles at 60 deg ever carbonate? on 02-05-2010 at 06:38 AM
    they will take longer, but they should carbonate fine.To answer your second question, yeast
    "work better" for beer at lower temps, meaning that they spew off fewer esters/phenols/fusels
    etc..., which ...

  • Posted in thread: Competition in Vancouver, BC! on 02-05-2010 at 04:35 AM
    Strangely enough, Vancouver has no active BJCP judges (I just checked a recent roll sheet.)Glad
    to hear Van has a club going again. Did you guys see this announcement: we can arrange some
    reciprocal ...

  • Posted in thread: Competition Software (Registration)! on 02-05-2010 at 04:32 AM
    Hey, As anyone ever built a site for a home brew comp? Specifically I need to add some online
    registration software! HELP!!!!!!Cheers,

  • Posted in thread: Possible to treat infected beer? on 02-03-2010 at 10:24 PM
    I would suggest using a little more sanitizer prior to developing the infection! Sorry for the
    smart ass remark. I could resist, but I didn't want to. Unfortunately it will not work. The
    white layer o...

  • Posted in thread: fermenter question on 02-03-2010 at 10:19 PM
    Yes it is not an issue just to leave it in primary. There are many well written threads on this
    topic (even a sticky I believe) I personally do not secondary. The main prupose is clarity. It
    also can ...

  • Posted in thread: Chill time versus hop flavor on 02-01-2010 at 10:36 PM
    That's interesting, as I find the opposite is true for aroma. Meaning I get tonnes of hop aroma
    when I cool down slowly (but now that I think about it the hop flavour on those beers was less
    than expe...

  • Posted in thread: How long to primary a bock? on 02-01-2010 at 10:33 PM
    Never, ever, transfer off primary until the gravity is constant. Your yeast will still be in
    there and they will still be active even if you do, but you risk slowing the fermentation or
    possibly stall...

In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3 In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter Gone - so many