Last Activity:12-23-2013 1:51 PM
Likes Given: 5
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Posted in thread: Bubbles in airlock after adding hops on 11-17-2013 at 02:00 AM
I figured that it was done fermenting since it had been going for 3 weeks and I wasn't seeing
any airlock activity.However, I did have my room cold for fermentation (high 50s, low 60s).
Maybe my yeast...
Posted in thread: Bubbles in airlock after adding hops on 11-17-2013 at 01:53 AM
I toss in 1 oz of hops the other day into my primary fermenting carboy. My beer has been in the
carboy for a little over 3 weeks now. I checked on the beer the next day and saw activity in
Posted in thread: Adding Sugar to Primary Fermenter on 10-28-2013 at 09:31 PM
So I poured in my water/LME mix and decide to add some dry yeast Safale 04 just to get things
going again. There is just a pile of the yeast on top of the Krausen ... It does look like the
yeast is al...
Posted in thread: Adding Sugar to Primary Fermenter on 10-28-2013 at 08:32 PM
My biggest reason was that I forgot to add more malt extract during the boil... alcohol will be
low and flavor will be off. I am going to boil some extra and just pour it in. Hopefully it
will all wor...
Posted in thread: Adding Sugar to Primary Fermenter on 10-28-2013 at 06:53 PM
So the LME can just go straight into the primary? I think I should dissolve it in a little
water so it doesnt just sink to the bottom
Posted in thread: Adding Sugar to Primary Fermenter on 10-28-2013 at 06:28 AM
An Additional Question! Can I boil LME in water for 60 minutes, cool that and then pour that
into my carboy instead of boiling sugar?
Posted in thread: Adding Sugar to Primary Fermenter on 10-28-2013 at 06:22 AM
Hey All, I want to add a little bit of sugar to my carboy to increase the alcohol ( I changed
my recipe last minute while boiling the wert and realized I forgot to put in more malt/sugar to
Posted in thread: First time using a carboy. Is my beer ok? on 10-28-2013 at 02:59 AM
It looks like you have a ton of stuff that settled to the bottom / is still in suspension. That
seems like more stuff then I have ever seen in my carboy before. What kind of beer /yeast?
Posted in thread: Beer too young or something else? on 10-26-2013 at 11:30 PM
What I have done here is put the carboy in a bucket of cold water for when I am fermenting.
This is a 3gal glass carboy in a home depot paint bucket. I have a fan blowing on the bucket
and will add ic...
Posted in thread: hop sack rip on 11-17-2012 at 08:23 AM
So your saying you got hops/general crap from the boil into your primary then pitched the yeast
as normal?If so, then no worries. I do this every time I brew.