Last Activity:01-08-2013 9:01 PM
Likes Given: 5
2 Likes on 1 Posts
Posted in thread: hop sack rip on 11-17-2012 at 07:23 AM
So your saying you got hops/general crap from the boil into your primary then pitched the yeast
as normal?If so, then no worries. I do this every time I brew.
Posted in thread: What is the right thing to do on 11-14-2012 at 12:08 AM
Agreed. Sanitize some tubing, sanitize a two liter soda bottle and fill the soda bottle with
water. Stick tubing into airlock/bung and run the rest of the tubing into the water of the 2
Posted in thread: White dots growing in my carboy?? on 11-14-2012 at 12:04 AM
Agreed that it is hard to say. Can you take some more pictures and really describe what you
see? Yeast rising to the top is very common and often leads people to believe that they have an
Posted in thread: Found time to brew so need yeast help on 11-11-2012 at 06:56 AM
you pitch it into your beer :ban:
Posted in thread: Good or bad idea to bottle after 12 days? on 11-11-2012 at 06:48 AM
If it was me, I would follow this schedule: 2 weeks in Secondary, thenDry hop for 5 days, then
Cold Crash for 4 days, then BOTTLEYou were probably better off keeping it in the primary for
3-4 weeks th...
Posted in thread: AG Red Hoppy Ale, first recipe on 11-11-2012 at 06:44 AM
Looks delicious to me! Very hoppy indeed. You dry hopping too?
Posted in thread: best beer you have ever tasted on 11-06-2012 at 01:39 AM
Since I am only 21 and currently attending college, I have only experienced so much "high
quality" beer. The best one I have had that comes to mind is the Lagunitas "A Little Sumpin'
Sumpin' Ale" I wa...
Posted in thread: Stout Fermentation Temperature on 11-05-2012 at 12:03 AM
Fermentation does not seem too vigorous so I am assuming it is not quite 10 degrees above my
room temp. I will go purchase a little stick on thermometer though just to be sure.
Posted in thread: Hops in wort into Fermentor on 11-04-2012 at 08:43 PM
haha thanks. Yea I just want to cold crash to get as much out of suspension so it has a real
clean taste as well.
Posted in thread: Hops in wort into Fermentor on 11-04-2012 at 08:27 PM
Do you think I should let it ferment for its normal time of say 3-4 weeks, then cold crash?
Primary: Oatmeal Stout
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