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Join Date:

08-18-2012

Last Activity:

12-23-2013 1:51 PM

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LATEST ACTIVITY

  • Posted in thread: Bubbles in airlock after adding hops on 11-17-2013 at 01:00 AM
    I figured that it was done fermenting since it had been going for 3 weeks and I wasn't seeing
    any airlock activity.However, I did have my room cold for fermentation (high 50s, low 60s).
    Maybe my yeast...

  • Posted in thread: Bubbles in airlock after adding hops on 11-17-2013 at 12:53 AM
    I toss in 1 oz of hops the other day into my primary fermenting carboy. My beer has been in the
    carboy for a little over 3 weeks now. I checked on the beer the next day and saw activity in
    the airlock...

  • Posted in thread: Adding Sugar to Primary Fermenter on 10-28-2013 at 08:31 PM
    So I poured in my water/LME mix and decide to add some dry yeast Safale 04 just to get things
    going again. There is just a pile of the yeast on top of the Krausen ... It does look like the
    yeast is al...

  • Posted in thread: Adding Sugar to Primary Fermenter on 10-28-2013 at 07:32 PM
    My biggest reason was that I forgot to add more malt extract during the boil... alcohol will be
    low and flavor will be off. I am going to boil some extra and just pour it in. Hopefully it
    will all wor...

  • Posted in thread: Adding Sugar to Primary Fermenter on 10-28-2013 at 05:53 PM
    So the LME can just go straight into the primary? I think I should dissolve it in a little
    water so it doesnt just sink to the bottom

  • Posted in thread: Adding Sugar to Primary Fermenter on 10-28-2013 at 05:28 AM
    An Additional Question! Can I boil LME in water for 60 minutes, cool that and then pour that
    into my carboy instead of boiling sugar?

  • Posted in thread: Adding Sugar to Primary Fermenter on 10-28-2013 at 05:22 AM
    Hey All, I want to add a little bit of sugar to my carboy to increase the alcohol ( I changed
    my recipe last minute while boiling the wert and realized I forgot to put in more malt/sugar to
    increase a...

  • Posted in thread: First time using a carboy. Is my beer ok? on 10-28-2013 at 01:59 AM
    It looks like you have a ton of stuff that settled to the bottom / is still in suspension. That
    seems like more stuff then I have ever seen in my carboy before. What kind of beer /yeast?

  • Posted in thread: Beer too young or something else? on 10-26-2013 at 10:30 PM
    What I have done here is put the carboy in a bucket of cold water for when I am fermenting.
    This is a 3gal glass carboy in a home depot paint bucket. I have a fan blowing on the bucket
    and will add ic...

  • Posted in thread: hop sack rip on 11-17-2012 at 07:23 AM
    So your saying you got hops/general crap from the boil into your primary then pitched the yeast
    as normal?If so, then no worries. I do this every time I brew.

FORUM SIGNATURE
On Deck: Primary: Citra IPA Secondary: None Bottle Conditioning:
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