Last Activity:12-09-2013 7:03 AM
Likes Given: 23
32 Likes on 26 Posts
Posted in thread: All My Brews Taste the same on 11-21-2013 at 06:56 PM
I typicaly use WLP English ale yeasts, Water is always the same but the brews are for the most
part different. Good to know about the secondary that would make more room for the next Batch!!
As far as...
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 06:44 PM
Wow I would love that Fermentor, I'm in
Posted in thread: All My Brews Taste the same on 11-21-2013 at 04:31 PM
Wow Great info again and Thanks Yooper!! I will Try that out I have a basement that statys
about 68 in the summer and drops to around 60 in winter so I should hit that temp no problem if
I rack down t...
Posted in thread: All My Brews Taste the same on 11-21-2013 at 02:35 PM
Thanks to you both. The ingredients I use for the most part are "Fresh" I get them from the
LHBS and have them pull the different grains and mil them for me. As far as the DME/LME I use
the same produ...
Posted in thread: All My Brews Taste the same on 11-21-2013 at 02:14 PM
So I have been brewing for roughly 2 years now. Extract for now. And Lately I have been
noticing that all my batches regardless of Type all have the same taste. I cant explain it I
Brewed a Pumpkin al...
Posted in thread: Milk Oatmeal Stout on 11-11-2013 at 03:33 PM
Brewed this yesterday and smelled good!Are u guys doing secondary? Or just primary? How long
should the fermentation last?My Fermentation was pretty fast 2-3 days. I did not use a
secondary either. Bo...
Posted in thread: Milk Oatmeal Stout on 11-05-2013 at 08:20 PM
I bottled the Wheat one I made on Saturday Tasted great. The final Gravity was kinda low but
over all I think this is going to turn out fine. Next up I'm making this with all "homegrown"
Posted in thread: Milk Oatmeal Stout on 10-22-2013 at 01:21 PM
So within 12 Hours this brew was bubbling quite nicley, as of yesterday morning no more action.
So it was I'de say a good 48 hours of vigorous fermentation. Not sure if this is normal or not
but from ...
Posted in thread: 2013's How many gal of homebrew in 2013 on 10-19-2013 at 04:06 AM
46,043+6gal Oatmeal Milk Stout= 46,048
Posted in thread: So who's brewing this weekend? on 10-19-2013 at 01:11 AM
yup brewing a Milk Oatmeal Stout Extract. Had to sub the oats for Wheat forgot to grab the Oats
at the LHBS :mad: but shoudl still turn out.