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Winejunkie

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Join Date:

01-11-2012

Last Activity:

09-07-2012 4:47 PM

    ABOUT ME

  • Various meads, both experimental and by recipe
  • 1GallonsVanilla Bean Meade
  • 1GallonsOrange Honey Meade
    6GallonsDandelion Wine
    6GallonsChardonnay
    6GallonsZinfandel
    6GallonsCabernet Sauvignon
    6GallonsCarmenere
    3GallonsStrawberry Wine
    3GallonsBlueberry Wine
    3GallonsMulberry Wine
    1GallonsPomegranate Melomel
    4GallonsCherry Melomel
    6GallonsCider Brown Sugar
    6GallonsCider White Sugar
    6GallonsCider Honey Raisin
    1GallonsCider (experimental)TBD
    1GallonsCider (experimental)TBD
    6GallonsChianti
  • 6Gallon Syrah
    6Gallon Montepulciano
    6Gallon Nebbiolo
    5Gallon Kit
    5.5GallonsDark Brown Sugar Honey Hard Cider
    1.5GallonsDark Brown Raisin Mulled Cider
    1GallonCider with Black Currant
    2GallonCider with Cranberrys
  • Male
  • Married
  • Southbury
  • CT

LATEST ACTIVITY

  • Posted in thread: Vanilla Mead on 04-03-2012 at 07:30 PM
    It was clearing slowly but once I racked it cleared up in a few days. It needed a jolt.

  • Posted in thread: Vanilla Mead on 04-03-2012 at 06:59 PM
    Guilty of double posting.. oops

  • Posted in thread: Vanilla Mead on 04-03-2012 at 06:57 PM
    Finally got around to post an updated picture of my VBM. This picture was taken about a week
    after racking which would be around day 65+/-. The color cleared up loosing what some of you
    compared to as...

  • Posted in thread: Vanilla Mead on 04-03-2012 at 06:56 PM
    Finally got around to post an updated picture of my VBM. This picture was taken about a week
    after racking which would be around day 65+/-. The color cleared up loosing what some of you
    compared to as...

  • Posted in thread: Vanilla Mead on 03-19-2012 at 04:09 PM
    I've just racked this up in the primary. I can't wait to see how it tastes. I had a question
    about specifics of the directions."Rack to secondary after 7-10 days straining out vanilla
    beans. Rack afte...

  • Posted in thread: Cauliflower Wine? on 01-30-2012 at 06:59 PM
    Anyone ever try this? I was thinking about just substituting Cauliflowers instead of potatoes
    to make Cauliflower wine (based on potato wine recipe). Any thoughts? If anyone wants the
    recipe to try le...

  • Posted in thread: Vanilla Mead on 01-19-2012 at 08:58 PM
    Ok, I resized due to the pressure :) the picture instead of letting the forum automatically do
    it. There is a bit of a difference. Kind of now like orange juice without the pulp.In addition
    to resizin...

  • Posted in thread: Vanilla Mead on 01-19-2012 at 08:53 PM
    On my screen it looks neon yellow, I was thinking he's fermenting mountain dew...or
    antifreeze.Very true Revvy..Can antifreeze be fermented???:cross:I'll have to get a better pic

  • Posted in thread: Vanilla Mead on 01-19-2012 at 08:52 PM
    Wow! That does look like you are fermenting Orange Juice!I agree and although it looks that
    way, the picture color seems to be a little off.I'll try a camera as compared to my iPhone and
    post the resu...

  • Posted in thread: Vanilla Mead on 01-19-2012 at 08:30 PM
    Recently racked out of the primary onto 2 split, scraped and chopped Madagascar Vanilla Beans.
    It's coming along nicely and smells pretty vanilla(ly).... Picture taken at about the Day 10
    mark. It has...

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