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WilliamSlayer

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Join Date:

08-04-2012

Last Activity:

03-03-2014 11:57 AM

Likes Given: 4

110 Likes on 104 Posts 

    ABOUT ME

  • Cross Street Irregulars
  • Male
  • Married
  • Glen Burnie
  • Maryland

LATEST ACTIVITY

  • Posted in thread: Show us your bottled wine. on 02-24-2014 at 05:36 PM
    Awesome label! Family crest?Sent from my SCH-I535 using Home Brew mobile app

  • Posted in thread: wine clarity & extraction question on 02-20-2014 at 12:23 PM
    Great advice Jen! +1Sent from my SCH-I535 using Home Brew mobile app

  • Posted in thread: wine clarity & extraction question on 02-13-2014 at 11:38 AM
    Hi RegaR:-) I have my friend, added a pinch of yeast nutrient, tspn of sugar and half tspn of
    the yeast to warm water, left it for couple hours and added to the must. But I'm still going to
    add more y...

  • Posted in thread: wine clarity & extraction question on 02-08-2014 at 04:19 AM
    Ok. It will dissipate a bit more, but to help the process along you can try racking to a new
    vessel. As you do so, run the brew over/past a piece of copper. I insert a piece of copper into
    my racking ...

  • Posted in thread: Just found a wine kit... on 02-08-2014 at 04:10 AM
    I think based on the code it's the 33 rd day of 2006Yup. My guess as well! Still, if the juice
    is not gone bad...You will want to replace everything else though. Oak, yeast, and kmeta,
    etc.Let us know...

  • Posted in thread: Just found a wine kit... on 02-07-2014 at 11:06 AM
    I'm not sure exactly how old the kit is so I am just wondering how long the kit can sit and
    still be good.Vintner's Reserve Pinot Noir Superior Quality Wine Kit - 2005 Silver Medal (makes
    me guess tha...

  • Posted in thread: wine clarity & extraction question on 02-07-2014 at 11:00 AM
    Could somebody please help me out? Iv been h.brewing now for 8wks and every single batch I try
    and make, wheather wine or cider smells of farts!!... or Rhinofarts as ther known... I clean,
    sterilize a...

  • Posted in thread: Wine + beer bottles + cork-lined caps on 02-03-2014 at 11:44 PM
    I'm pretty sure that cork caps are a gimmick. With that said, yes, after capping, leave the
    bottles upright for a few days to equalize the pressures. Then keep the caps damp by leaving
    the bottles on ...

  • Posted in thread: Demijohn / Must / Produce Pics! on 01-30-2014 at 08:44 PM
    Current projects. A hard cider with two pounds of raspberries added. As well as a German white
    wine.Sent from my SCH-I535 using Home Brew mobile app

  • Posted in thread: Demijohn / Must / Produce Pics! on 01-27-2014 at 12:59 AM
    I love the quantities you guys brew in! You must be much more confident in your recipes than I
    am!My thought process is that it is just as much time and effort to make 1 gallon as it is to
    make five o...

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