WileECoyote

Naked Brew !

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Join Date:

03-20-2012

Last Activity:

07-10-2014 10:12 PM

Likes Given: 226

148 Likes on 119 Posts 

    ABOUT ME

  • Today is my first batch ever 3/29/2012, A (groupon) kit from Midwest Supplies with a Irish Red Ale ingredients included. Took about 3 1/2 hrs start to finnish, sample tasted ok at best. Bottled 4/28/12, 4/13/2012 Brewed a Cream Stout kit with alterations today, it was a great day! the taste right after cooling it was fantastic !!!, 4/20/12 My 3rd brewing session today, Amber/Wheat Recipe from this forum, sample tasted great. Bottled 5/4/12, 5/5/12 Honey Wheat ale using herbs and no hops. The sample is Absolutely Great! (best tasting so far) and the smell and taste of the herbs is amassing. Now Im doing AG SMASH brews.rn3-21-14 Have been doing AG with a mash-tun for a long time now, can't keep up changing and updating this.
  • SMASHing Good, Lu Lu's Coffee, El Guapo Negro, Honey Wheat Herb, Herb Vienna SMASH, Herb Amber Ale, Amber/Wheat, 1st Anniversary/Mayan Apocalypse Wheat.rnTo many to list anymore.
  • 1st Anniversary/Mayan Apocalypse WheatrnNow I have 4 primaries going most of the time.
  • 8 secondarys going most of the time.
  • Irish Red Ale on 4/28/12, Amber/Wheat on 5/4/12, Chocolate Coffee Stout, Honey Wheat Herb, Saison
  • El Guapo Negro, SMASHing Good, Lu Lu's Coffee, Honey Wheat Herb.
  • Male
  • Married
  • Mohave Valley
  • Az

LATEST ACTIVITY

  • Posted in thread: Little carbonation problem on 07-11-2014 at 03:07 AM
    Hey everyone! Been letting the stout sit for the past month or so. Finally put one in the
    fridge 3 days ago and opened it today. It was amazing! The carbonation was perfect and the
    flavor was even bet...

  • Posted in thread: Does my wort need to be at a vigorous boil? on 07-10-2014 at 01:40 AM
    it doesn't have to be an insanely vigorous boil or anything. As long as it's a rolling boil
    you're good. Also i disagree about getting better hop utilization. It would be negligible if
    anything at all...

  • Posted in thread: Brewers not wanting to talk about brewing..... on 07-10-2014 at 01:36 AM
    It's called an analogy. It's a cognitive process of inductive argument. Put in simpler terms,
    it's a method of argument that doesn't assert that the two things are identical, only similar,
    and provide...

  • Posted in thread: Brewers not wanting to talk about brewing..... on 07-09-2014 at 04:13 PM
    Gotta love when people type out "PERIOD" and end it with an exclamation point. You should
    reread the OP. If someone doesn't really want to talk to me I generally find something better
    to do. I don't g...

  • Posted in thread: Kolsch WLP029 - Cold Crash / Kegging / Conditioning? on 07-09-2014 at 03:27 PM
    I brewed 10 gallons of this so hopefully aging wont be an issue for at least ONE of the kegs
    :-) I know some recommend the secondary and some say its not required. Concerning the sulfur
    taste, What is...

  • Posted in thread: Brewers not wanting to talk about brewing..... on 07-09-2014 at 03:12 PM
    They weren't unpolite or disrespectful, they simply didn't want to talk brewing. Labeling that
    as unfriendly / unhelpful is wrong because it's not their job to be teachers to every person
    who walks in...

  • Posted in thread: Kolsch WLP029 - Cold Crash / Kegging / Conditioning? on 07-08-2014 at 02:56 PM
    Last week I brewed a 10 gallon batch of Kolsch with WLP029. After 7 days at 68 degrees,
    fermentation looks complete. Most of the directions I have read say something like, primary 1-2
    weeks, secondary...

  • Posted in thread: Brewers not wanting to talk about brewing..... on 07-08-2014 at 02:14 PM
    I think you should just get over yourself. You're not entitled to receive conversation when you
    go to a bar; you're entitled to receive a drink for which you pay.Just because the employees at
    some bus...

  • Posted in thread: Brewers not wanting to talk about brewing..... on 07-08-2014 at 02:03 PM
    Well i'm willing to give them another shot. I looked into the brewery a bit more and i see the
    owner / head brewer wasn't there. I think he would be more receptive to my questions and
    talking about br...

  • Posted in thread: Secondary necessary for bulk aging? on 07-07-2014 at 03:54 AM
    I understand that for most brews, you can generally forgo a secondary and just leave the beer
    in primary for a month (or longer) without getting autolysis, etc. But I'm planning on brewing
    a RIS soon,...

FORUM SIGNATURE
WileECoyote Naked Brew Bartender Ill have what the gentleman on the floor is drinking. I have spent more $ on brewing equipment than my truck cost! Green beer sucks, let it age/condition/finish and become great before drinking it. WileECoyote Good/Great beer takes time! if you want a quick beer go to the store or bar! Things come and go. Good beer will live on for ever ! WileECoyote
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