Last Activity:01-22-2015 7:46 AM
Posted in thread: Whiskey Barrel Bourbon Stout on 01-18-2015 at 08:32 PM
I'm soaking some oak cubes in Bourbon. How long should the cubes soak for?
Posted in thread: Man, I love Apfelwein on 11-20-2014 at 07:03 PM
I just finished fermenting a Sauv. Blanc. Was thinking about just dumping the apple juice on
the yeast cake. Anything wrong with doing this. This is the yeast I used from my iPhone using
Posted in thread: Man, I love Apfelwein on 11-18-2014 at 08:25 PM
Thx. Any better using cider or does it all clear out anyway??Sent from my iPhone using Home
Posted in thread: Man, I love Apfelwein on 11-18-2014 at 04:18 PM
I am about to make my first batch. Not going thru and searching 100's of posts, what is the
difference between Apple juice and cider? Has anyone used cider?Duk
Posted in thread: Pumpkin in Secondary on 10-09-2014 at 03:32 AM
Has anyone tried racking onto some pumpkin and if so how did it turn out?Sent from my iPad
using Home Brew
Posted in thread: Yeast for Octoberfest on 08-07-2014 at 01:55 AM
I just brewed up an Octoberfest. I didn't rally pay any attention to yeast people were using.
Just assumed it was Wyeast Octoberfest lager yeast. Seems most recipes I see on here use
Bavarian Lager or...
Posted in thread: Stir plate with no whirlpool on 07-03-2014 at 11:04 PM
I just made a 2 liter starter for a lager to brew. I normally just make 1 liter starters. Will
I still get the same effect if it is not making a whirlpool. Not introducing O2 into the
Posted in thread: K-meta on 03-23-2014 at 03:35 PM
I don't have Campden tablets but I do have some powder k-meta. Does anyone know how much to use
in order to rid my water of chlorine? I know I can sit it overnight but I get my water straight
out of t...
Posted in thread: Decoction mash questions on 03-18-2014 at 10:28 PM
Would this workDough in at 95 Degrees for the acid rest.Add water to bring mash up to 133
degrees for protein restPull first decoction and bring it up to the saccharification rest of
about 150 degrees...
Posted in thread: Decoction mash questions on 03-13-2014 at 03:17 AM
Thx for the reply. After my rest at 150, shouldn't my next temp be the mash out
temp??168-170Sent from my iPad using Home Brew