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05-09-2009Last Activity:
05-23-2013 7:51 PMLikes Given: 7
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- Va
- The Lion of Ireland
- I can't remember what got me into it. I think I came across an ad for Midwest in a magazine. (my first kit came from Midwest). I brewed my first beer in '95. I finally made the move to AG in the last few years. My favorite style of beer is English pale ales. I haven't gotten a tried and true recipe yet. Will I ever? seems I always think "I can do X to make it even better!" Have made meads and ciders too, but with not much success (JOAM was the best result).
- Bitter, Irish Blonde Ale, Bohemian Pils
- American Amber w/ ECY10 and WY1275
- Sweet Stout, Vienna
- Male
- Married
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Posted in thread: Commercial Beer Yeast Harvest List on 05-05-2013 at 10:23 PM
I harvested from a bottlebottles of Caledonian's Golden Promise a little while ago. Have not
tried the yeast in a batch yet.Posted in thread: What is your bitter ale? on 05-05-2013 at 04:17 PM
I use WY1318 mainly too. I also have had good results with WY1968 and WY1187.Posted in thread: Beer brewing for the meme generation on 05-05-2013 at 03:55 PM
If your beer turns out half as good as your video you'll be in good shape. Thanks for sharing.Posted in thread: Why not rack the trub out? on 05-01-2013 at 01:47 AM
you can tie the bag off with some (sanitized) marbles so it sinks...Posted in thread: ESB yeast? on 05-01-2013 at 12:54 AM
Me, I have tried 1968, but I like WY 1318.Posted in thread: How do i tell infection on 05-01-2013 at 12:47 AM
You won't be able to tell immediately. If something got in it, it would take time for it to
propegate and produce any tell tale signs of infection. There are loads of reference material
for infections...Posted in thread: Why not rack the trub out? on 05-01-2013 at 12:28 AM
how about hanging the cubes in a bag suspended in the beer?Posted in thread: So who's brewing this weekend? on 04-23-2013 at 02:30 PM
Going to be making a hop bursted American Amber. Citra and Aurora, maybe add some cascade if I
can get to the LHBS.Posted in thread: Newbie brewer from Edinburgh on 04-20-2013 at 12:43 AM
Hey there and welcome. You can find a hoegaarden inspired recipe here.Just wanted to throw out
there Deuchars is my favorite beer. The only Caly beers I find around here was the golden
promise. I harv...Posted in thread: Slanting yeast on 04-12-2013 at 09:59 PM
Yes, but there is no definite generation that you can say it will go bad. You can't say "oh
that's 1187 Ringwood, only lasts 4 generations before it goes bad." It is a matter of
sanitation, yeast heal...
"There's many a slip twixt cup and lip" -idiom
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