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02-22-2017 10:41 PM

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  • Willowbrook
  • IL


  • Posted in thread: Graham's English Cider on 02-20-2017 at 08:14 AM
    Don't boil the juice and don't pasteurize. Like you said, just let it ferment all the way. Even
    after you let it ferment all the way there will still be enough yeast to bottle carb. Also, it
    won't tak...

  • Posted in thread: Fermentation chamber and/or 8-gallon kettle on 09-24-2016 at 09:17 PM
    This is still available. The temperature controller alone is worth $86.

  • Posted in thread: Fermentation chamber and/or 8-gallon kettle on 09-21-2016 at 07:09 PM
    The kettle is an 8 gallon SS kettle with lid, valve, and thermometer.$125 for the kettle, cash
    only.You will have to be able to come pick this up or we can meet nearby. I'm located in the SW
    Suburbs o...

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 07:05 AM
    Let's go!

  • Posted in thread: Qty 5 - 6.5 Gallon Screw Top Pail/Buckets on 09-09-2015 at 01:23 PM
    I'm interested and can meet in Schaumburg whenever is convenient if these are still available.

  • Posted in thread: Blood Orange Hefeweizen on 03-11-2013 at 12:53 PM
    I brewed up an older version of this recipe three weeks ago. It will be interesting to brew
    this version side-by-side.

  • Posted in thread: Lemon-Lime Hefe Weizen on 02-21-2013 at 03:31 AM
    I only took it down because I had soooo many people email me about where to find blood oranges,
    how to peel blood I took it down to re-write the recipe, so that I could include
    all of th...

  • Posted in thread: Lemon-Lime Hefe Weizen on 02-19-2013 at 06:11 AM
    Hey Slim,I saved your Blood Orange Aide Hefe recipe from a while back, but I noticed the thread
    is no longer around. Any specific reason? I'm going to brew it up this weekend because I'm
    missing my su...