Last Activity:02-18-2014 12:38 AM
Likes Given: 35
10 Likes on 10 Posts
Posted in thread: Cream of Three Crops (Cream Ale) on 04-08-2013 at 05:51 PM
Bumping this hoping for an answer.In my experience its best to go easy on the spices. Subtle is
always better than obvious when it comes to spices in beer imho. A little goes a long way
Posted in thread: Cream of Three Crops (Cream Ale) on 04-08-2013 at 05:33 PM
Just found the scale tool on brewtarget and it says that the beer I brewed will be cloying....
disappointing, I allways heard that your efficiency will suffer with the BIAB technique but
that wasnt th...
Posted in thread: Cream of Three Crops (Cream Ale) on 03-22-2013 at 10:20 PM
AVOID a trip to the homebrew shop?I was there twice this week already and I live in LA so
traffic is hell, especially trying to get there on a friday evening. Looks like I will be going
there anyways ...
Posted in thread: Cream of Three Crops (Cream Ale) on 03-22-2013 at 09:41 PM
Is it possible to find Flaked Corn at the Grocery store? I already have the 2row, hops, and
yeast so it would be nice if I could avoid another trip to the home brew shop and just stop by
the grocery s...
Posted in thread: High Gravity Carbonation Issue on 03-18-2013 at 09:51 PM
You could try getting them a little bit warmer for a week or two, maybe around 80F and see if
that kicks the yeast back into gear. Not speaking from personal experience but you could give
it a shot. I...
Posted in thread: Foolish/rash CL buy--need to vent on 03-15-2013 at 07:39 PM
I would stay away from your minifridge idea unless you buy a prefab one. You usually have to
bend the freezer element out of the way which is very easy to damage and once its broken its
Posted in thread: Dry stout short fermentation on 03-12-2013 at 04:42 PM
Is that your standard procedure for carbing your beers? I have only tried to do it quickly once
and it ended up with a super over carbed beer that I had to vent for a while before it was at
the right ...
Posted in thread: Dry stout short fermentation on 03-12-2013 at 04:19 AM
Big Floyd do you vent the co2 each step down or just lower the pressure on the regulator? So
You guys have kegged a beer after only a week with good results?
Posted in thread: Dry stout short fermentation on 03-12-2013 at 02:05 AM
So I was trying to have a dry stout ready for st pattys day and I am cutting it very close. OG
was 1.042. How short do you think I can cut fermentation? It's been a week and activity in the
Posted in thread: Planting rhizomes in the wild? on 02-28-2013 at 05:35 PM
I would say your main concern is water, hops like to stay moist. You could throw a ton of those
slow release moisture pellets that swell up with water and them slowly let it back into the
soil as it d...