Last Activity:12-24-2014 8:31 AM
Posted in thread: Dogfish Head 90 Minute Clone on 12-24-2014 at 02:31 PM
I am confused on making a yeast starter for this brew. I have never made a yeast starter. I am
thinking about trying it on this beer Mr. Malty says I need 2 packs of yeast I only bought one
pack of 10...
Posted in thread: Capella Flavor drops on 12-21-2013 at 05:55 PM
I've used the graham cracker extract before for making a Pumpking clone. The first time I used
1/2tsp, and the second time 1/4tsp. If you use too much, you can get this kind of chemically
off flavor p...
Posted in thread: Capella Flavor drops on 12-19-2013 at 05:13 PM
Hello I am brewing a rogue hazelnut brown clone. I am going to use cappella hazelnut drops
adding at bottling/kegging time. I can't decide how much to use i have a .4fluid OZ bottle
thinking of using ...
Posted in thread: OG Always high on my brews on 06-21-2013 at 07:50 PM
My Latest recipe on tuesday was cream of three crops ale. 6lb 2row, 2.5lb flaked corn, 1 lb
flaked rice. Not much of a grain bill The recipe called for OG 1.040. I ended up with 5 gal
into the ferment...
Posted in thread: Bee Cave Brewery IPA on 06-19-2013 at 07:36 PM
This beer was awesome went through a keg this weekend camping everyone loved it even my wife
who does not typically like IPAs. I added 2oz of hops in the primary for dry hopping one week
prior to kegg...
Posted in thread: OG Always high on my brews on 06-19-2013 at 07:31 PM
Hello- I am curious why I am consistently getting higher than planned OGs on my brews. I am
brewing all grain with a Rubbermaid orange cooler. Yesterday I brewed a cream ale it called for
1.040 I ende...
Posted in thread: Cream of Three Crops (Cream Ale) on 06-19-2013 at 07:23 PM
Hello I brewed a 5.5gal batch of this yesterday using flaked rice. My OG seemed high at 1.058
dont know why I have such high gravity air lock is bubbling away.
Posted in thread: Cream of Three Crops (Cream Ale) on 06-06-2013 at 06:34 AM
I am going to brew this as a 5.5 gal batch should I cut the hop ammount in half or use 1 OZ
crystal and 1OZ willamette for 5.5 gal batch?? Also I am using flaked rice instead of minute.
Can I use a li...
Posted in thread: Caramel Amber Ale on 01-04-2013 at 04:19 AM
Hello I chose this as my first all grain it was so much fun everything went smoothly I did 2
batch sparges ended up with 7.75gal preboil. 5.5 gal went into fermenter at an og of1.050 can't
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 12-27-2012 at 06:59 AM
Hello I am not sure on what kind of sugar to use for this candi syrup? Corn sugar I using for
priming or just regular store bought white sugarThanks