Gift Premium Subscription To Whattawort

Join Date:


Last Activity:

05-31-2014 6:20 PM

Likes Given: 34

101 Likes on 85 Posts 


  • I probably wouldn't kick her out of bed.
  • Brewing. Duh.
  • Uncle Sam
  • Anything but country and rap
  • Anything about baseball or WWII. Big fan of Kevin Smith too.
  • Anything by Ken Follet or about beer
  • Male
  • Married
  • East Bumfark
  • Yonder


  • Posted in thread: Doctoring a RIS kit. on 05-09-2014 at 08:12 PM
    To be honest, I would do a basic stout kit. The instructions will list the amount/weight of the
    ingredients and if you want to expand on it later to make a bigger beer, you can find the
    appropriate ra...

  • Posted in thread: Irish Red Yeast on 05-09-2014 at 08:08 PM
    I've never used Northern Brewer or made anything other than an American style so far, though I
    will be making an ESB and using NB for bittering next week.In something I had just read it
    mentioned Fugg...

  • Posted in thread: Doctoring a RIS kit. on 05-09-2014 at 07:50 PM
    I usually buy at least a pound or two more of what base malt/extract and a pound or two of
    extra dextrose. Had to bump up the post boil gravity by a few points on a recent beer and I
    made a mini beer ...

  • Posted in thread: What came in the mail for you today? on 05-09-2014 at 07:46 PM
    Our homebrew club bumper stickers. Finally!

  • Posted in thread: Irish Red Yeast on 05-09-2014 at 07:38 PM
    This is what I had come up with earlier:
    of S-04 not being quite right would you change anything?I would consider omitting the roasted
    barley and u...

  • Posted in thread: Am I sane?? tell me! on 05-09-2014 at 06:57 PM
    I'm with the others who said the bittering hops is a little (ok a LOT) over the top. I'd
    definitely consider omitting the first Galaxy addition if nothing else.

  • Posted in thread: Hmmm what to brew next..... on 05-09-2014 at 05:49 PM
    Now's a good time to get an Octoberfest going. I've got at least 3 more beers on the brewing
    deck, but I'm thinking about subbing out the planned Belgium Pale for a peanut butter porter.

  • Posted in thread: Irish Red Yeast on 05-09-2014 at 05:42 PM
    I used a combination of S-04 and WLP004 for my Ryerish Red. Long story short - I didn't have
    enough time to make a starter and my OG was over the WLP004 threshold, so I also pitched a half
    pack of S-0...

  • Posted in thread: What are you doing instead of brewing this weekend? on 05-09-2014 at 05:33 PM
    Rocket City Brewfest! Attending tonight and volunteering tomorrow. Reminds me...I need to make
    a pretzel necklace.

  • Posted in thread: Is "your beer is so clear" really a compliment on 05-09-2014 at 05:31 PM
    This is a tough recipe to get clear, if only because of all the dry hopping. I've made it twice
    now, and both times followed the same protocol I use with all my beers (and they always end up
    crystal c...

  • Huntsville Hopheads Homebrew Club (H3C)
    Huntsville Hopheads Homebrew Club (H3C)
Bottled - Swamp Water Mead Kegged - Ryerish Red Fermenting - Plinius Maior “For a quart of Ale is a dish for a king.” ― William Shakespeare