Last Activity:12-08-2013 5:19 PM
Likes Given: 2
8 Likes on 5 Posts
Posted in thread: Conan Yeast Experiences on 12-08-2013 at 07:17 PM
However, I may just be a dummy.I'm thinking of stealing this and adding it as an auto signature
on all MY posts :)
Posted in thread: East Coast Yeast Baltic Lager Strain ECY22 on 12-03-2013 at 01:45 PM
Did you end up using it? Would love to know any early notes you have on it. Also, where'd you
end up getting it? Been watching L2B specifically for this one!
Posted in thread: Conan Yeast Experiences on 11-26-2013 at 11:13 PM
I'll add my experience with the ECY029 - this is my second try with the strain - well
oxygenated .060 wort with yeast nutrient, fermented at 66-67, and is at .020 after 12 days,
same gravity as before...
Posted in thread: Help! on 11-21-2013 at 03:26 PM
That is correct. A few things to check...-Did you hear gas actually go into your keg when you
hooked up the line? I sometimes have trouble getting the quick connect to fully engage on the
keg.-Do you ...
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 03:09 PM
Posted in thread: Adapting a recipe to gluten-free on 11-21-2013 at 03:12 AM
I realize this does not address the question as you are looking for, but I saw this today and
thought it might be of interest.
Posted in thread: Stout came out a dark brown on 11-20-2013 at 10:56 PM
What about steeping some roasted barley, crushed, overnight In a small amount of water,
filtering out, boiling and pitching the liquid? Personally, I'd rdwhahb and go with it, but the
"roasted barley ...
Posted in thread: Consistently low mash PH using EZ-Water Spreadsheet on 11-17-2013 at 04:44 PM
Doh! Thanks for pointing out the ATC limitation - I saw only the operating range and assummed
it would atc throughout that range. I any case I will begin cooling my samples all the way to
rt. will cer...
Posted in thread: Consistently low mash PH using EZ-Water Spreadsheet on 11-17-2013 at 03:40 PM
It's a temperature compensating meter. That said, I do cool the sample a few degrees since the
upper end of operating range is 166f or thereabouts, a bit close to mash temp for comfort.
Posted in thread: Consistently low mash PH using EZ-Water Spreadsheet on 11-17-2013 at 02:21 PM
Apologies, first, as I suspect this might have been asked once or ten thousand times before - I
am not finding it. I finally moved from strips to a meter ( which I have calibrated and