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08-01-2015 2:04 AM

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309 Likes on 226 Posts 


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  • Posted in thread: Coffee on nitro on 07-30-2015 at 06:34 PM
    You guys suck!!!! Now I need a nitro setup!!!What about the idea of putting it on co2 at very
    low pressure for a couple days, then switch to nitro for the long term and serving?

  • Posted in thread: 3 gal All Grain on 07-30-2015 at 06:26 PM
    I've had similar experience with the oven method leading to warming of the wort. With a gas
    stove and small batches, I'm much happier with stirring often and monitoring the temp with a
    scientific ther...

  • Posted in thread: DIY 7-Tap 3" Black Pipe Draft Tower on 07-30-2015 at 05:53 PM
    Beautiful project!

  • Posted in thread: Looking for a easy Lager recipe on 07-30-2015 at 05:42 PM
    I fear that's too much of a swing. Although you could do a water bath in the keezer. That'd
    smooth out the temp.

  • Posted in thread: Table Top RPG Plots on 07-30-2015 at 02:30 PM
    Townsfolk mentioning theft of livestock. Rumors of noises over the hill, beyond the creek, into
    the northern woods. Small goblin den hidden in the woods.Potion maker needs rare herbs found by

  • Posted in thread: Looking for a easy Lager recipe on 07-30-2015 at 02:17 PM
    12-24C? Does it vary that much or are you saying you can set it in that range? 12C is fine, if
    you can set the temp. But if the temp swings up and down a lot, don't use it. That's a sure
    fire way to c...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-29-2015 at 02:52 PM
    Oooohhhh, Shiny!

  • Posted in thread: Good first-time lager recipe? on 07-29-2015 at 01:12 PM
    Good looking recipes. Mashing 60 minutes? 60 minute boil?What fermentation temps and for how
    long?ThanksYeah, i fine crush with a bag so mash for 30-45 min for 75% efficiency. Just mash
    whatever your ...

  • Posted in thread: Pittsburgh/Western PA Group By #9+ on 07-27-2015 at 05:55 PM
    How much honey do you need? You can get 1# jars of local stuff at McGinnis sisters. Sometimes
    they have some limited release stuff like blueberry blossom too.

  • Posted in thread: Good first-time lager recipe? on 07-27-2015 at 04:10 PM
    I like using dry yeast for lagers since one pack is fine for 2.5-3 gallon batches. 34/70 can be
    sulfury imho, but its nice and dry. I like S-23 with a wort that was mashed low. This leads to
    a dry bee...

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On Tap: Stoney's clone, Session Rye, Dry Session Porter Aging: pale sour solera, yeast bay lambic, dregs lambic, dark english wheat on Roeselare blend, sour brown ale

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