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Join Date:

01-01-2013

Last Activity:

01-24-2017 5:03 PM

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  • Posted in thread: Lawson's Toast? on 01-24-2017 at 05:03 PM
    Anyone brewed it? Anyone had it? I have the byo clone recipe and I'm very intrigued by it but
    I'm wondering how dry it is, how bitter (astringent?) It is, how hoppy? Mash high? Sweet
    yeast?Thanks in a...

  • Posted in thread: First Experience in LoDO BIAB on 01-24-2017 at 04:15 PM
    Got any links? I'd love to review the hard numbers. The drummer of a German band saying it
    tastes just like the Octoberfest from back home isn't very convincing evidence. I don't see
    references in the...

  • Posted in thread: First Experience in LoDO BIAB on 01-24-2017 at 11:05 AM
    The point of oxidation is that it can make seriously bad beer. Traditional brewing methods
    aren't making bad beer. LODO, apparently, makes *different* beer. HSA, real or not, has never
    been shown to b...

  • Posted in thread: First Experience in LoDO BIAB on 01-24-2017 at 03:07 AM
    You have two factors doing the same thing and your dealing with a generally finite amount of
    oxygen. Both are removing it from solution. The processes are not synergistic. Boiling doesn't
    make campden...

  • Posted in thread: Brewing with kinako (roasted soybean powder) on 01-24-2017 at 12:52 AM
    Yep.

  • Posted in thread: First Experience in LoDO BIAB on 01-23-2017 at 11:57 PM
    1. In my early brewing days i used campden (it was K-MBS not Na-MBS though) to treat for
    chloramine, without any pre-boiling. I would say it had no impact on flavor and didn't impart
    any LoDO characte...

  • Posted in thread: Brewing with kinako (roasted soybean powder) on 01-23-2017 at 09:16 PM
    Just shooting from the hip here...I'd follow the very nice recommendations for cocoa powder in
    the front page article on how to brew with chocolate.. sound like it might be roasted to the
    point that ...

  • Posted in thread: First Experience in LoDO BIAB on 01-23-2017 at 09:06 PM
    The first tests i'd like to see are:1. Normal brewing vs. normal brewing with campden, to see
    the effects of just campden on brew process.2. LODO vs. Normal brewing, without using any
    campden tablets ...

  • Posted in thread: EBIAB recirculation port placement on 01-23-2017 at 08:58 PM
    I like that idea. What did you use to plug the tubing?I use 3/8" thick walled tubing. A 1/2"
    plastic PEX tube plug from home depot does just fine with no clamp or anything. Maybe a 3/4"
    one would work...

  • Posted in thread: First Experience in LoDO BIAB on 01-23-2017 at 08:45 PM
    Thanks for posting up your thoughts. My biggest qualms are that the announcement PDF is written
    very authoritatively with very little grounding is science or backed up with tested evidence.
    It's pract...

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