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08-21-2014 4:23 PM

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  • Posted in thread: Yeast Bay--offering some Brett blends on 08-21-2014 at 09:57 PM
    I played hookie from work today. This just went into the fermenter with WLP008 for primary.
    It'll go into a keg with the Melange blend for secondary. This is my attempt at a pale sour
    solera, for blen...

  • Posted in thread: Electric Burners and Boil on 08-21-2014 at 09:12 PM
    Save your money. Those things top out around 1100W. Your wort will only see 33%-50% of that.
    Most of the heat is lost to the air. The one you linked is probably 800W. Two will be enough to
    boil ...2 g...

  • Posted in thread: Blichmann Boilermaker G2 on 08-21-2014 at 08:41 PM
    Amen to Kals comment about cleaning, or lack there of, of hot side valves. However, I rather
    like the design of these, but I can see the size and drastic new outlet config being
    problematic to many wi...

  • Posted in thread: Mixing Cider with Stout on 08-21-2014 at 10:50 AM
    I routinely have the barmaid pour me 1/3 angry orchard, 2/3 guiness. Snakebites are
    traditionally done with pale beers.

  • Posted in thread: Recommend Me Some faucets! on 08-21-2014 at 12:34 AM
    +1 on the brass perlicks. Feel free to buy the stainless if money is no object. Otherwise, be
    wary of the hype. The forward seals in the perlicks do work well for homebrewers who don't pour
    as much as...

  • Posted in thread: Looking for a good BB Stout Recipe (Mini Mash) on 08-20-2014 at 01:09 PM
    I disagree. It depends on the beer style. If the style uses heavy percentage of a standard base
    malt type available as extract, minimashing with some base grains and the adjuncts to
    supplement that ba...

  • Posted in thread: Help with American Pale Ale on 08-20-2014 at 01:01 PM
    Ok cool. You know what you're getting into then. The title is just misleading then.

  • Posted in thread: Baltic Porter on 08-20-2014 at 12:28 PM
    I really like me some Baltic porter. If you want to highlight the bready/gingerbread flavors,
    i'd recommend suppressing some of the other flavors that will compete: ditch the special b
    which is rich, ...

  • Posted in thread: Help with American Pale Ale on 08-20-2014 at 12:16 PM
    Special B is an odd choice and quite potent. If you really want it, it'd cut that dosage quite
    a bit. Maybe replace some of it with c40.

  • Posted in thread: Making Soda at Home - The Giveaway! on 08-20-2014 at 12:01 PM
    I need this.