Last Activity:02-21-2017 11:46 PM
Likes Given: 317
426 Likes on 305 Posts
Posted in thread: oxidation problems when dry hopping on 02-22-2017 at 01:11 AM
I don't know if you're talking about me specifically, but I do not think that I have poor
practices and I am not that inexperienced. Maybe I have not been brewing as long as you, and
maybe others on t...
Posted in thread: oxidation problems when dry hopping on 02-21-2017 at 11:35 PM
Or it could just be poor practices by inexperienced but otherwise good intentioned new brewers.
Posted in thread: How can you tell if your beer is carbonating in the bottle? on 02-21-2017 at 09:32 PM
Someone had recommended before to use one plastic bottle so you can just check that one for
pressure by squeezing it.
Posted in thread: oxidation problems when dry hopping on 02-21-2017 at 09:27 PM
+1 on flars. I'd be very shocked if pellet hops added enough oxygen to give us cardboard. I
suggest being brutally honest with yourself and take a nice bird eye look at every step of your
cold's side ...
Posted in thread: Boil DME or no? on 02-21-2017 at 08:12 PM
The relationship between boil gravity and hop utilization has largely been downplayed in recent
years, by Palmer and others. I have technical research paper somewhere, where they were
Posted in thread: Saison tips on 02-20-2017 at 05:22 PM
566 has worked well for me. Especially if you have a term chamber that you can bump the temps
up.I'd ditch the brown sugar. Molasses isn't something you want or need in a saison. Hops are
Posted in thread: NPR: The 'Haze Craze' 2/20/17 on 02-20-2017 at 05:17 PM
If NPR is a fake news outlet, does that mean the NE IPAs aren't a thing???/sj/k
Posted in thread: What to pitch for a Flanders Red Soleria on 02-20-2017 at 03:45 PM
Roeselare sours just fine. It just needs time and conditions, as was said. If you want it
faster, grow up some jolly pumpkin dregs or order up some lacto brevis. I'd also suggest that
you're better of...
Posted in thread: How much bourbon concentrate??? advice please on 02-20-2017 at 01:35 AM
Yeah if you're bottling I can see wanting to try something. Do you think the Bourbon+cocoa
concoction is going to give you something different than just a chocolate stout with Bourbon
Posted in thread: How much bourbon concentrate??? advice please on 02-19-2017 at 08:15 PM
Owly, when do you plan on adding it to the beer? To the glass or to keg? Why concentrate? Why
not just a tincture? I'm not sure you're going to gain anything by concentrating it? It'll be
easy enough ...