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11-04-2015 12:38 AM

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329 Likes on 235 Posts 


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  • Posted in thread: 15 minute blonde ale? on 11-04-2015 at 12:36 AM
    Besides the extract base grain, you'd really want to steep some crystal then boil. So 15 min is
    just not good, but it can be done pretty quick. You can do quick stuff with a high quality,
    mixed extrac...

  • Posted in thread: Zero contact from Jaded Brewing order on 11-04-2015 at 12:20 AM
    Wow. Some heavy handed policing of this thread. GG. Is this how things are around here now?

  • Posted in thread: Extract Tang on 11-03-2015 at 06:19 PM
    Old extract,Using tap water instead of RO or distilled,Scorching of extract.Take your pick.And
    why should anyone take anyone seriously if they can't describe an off flavor better than
    "twang"? Is it b...

  • Posted in thread: High alcohol "light beer" on 11-02-2015 at 04:34 PM
    You can really lighten any beer by switching out some of the base grain for flaked rice and
    sugar. I'd do it at 2:1 ratio, rice to sugar.

  • Posted in thread: Just watched "Ex Machina" on 11-02-2015 at 04:26 PM
    Very thought provoking. Well written and directed.

  • Posted in thread: Bending stainless steel tubing?? on 10-30-2015 at 02:28 PM
    Really guys? you don't need to fill the ss tubing with anything. Anchor the tubing to a round
    object like a small bucket and work the tubing around it. It will be crude but it will work.
    You can use t...

  • Posted in thread: Bending stainless steel tubing?? on 10-30-2015 at 02:12 PM
    Water is actually better than sand. Its incompressible, but you have to roll up and crimp both
    ends to seal it.Make a coil by bending it around a piece of PVC pipe of the size you want.
    You'll need to...

  • Posted in thread: Sugar to make a light bodied dry stout on 10-27-2015 at 06:44 PM
    Instead of so much (or any) sugar, you could consider making it a smaller beer to lighten it
    up. Second on the blackprintz too and restraint on the supplemental flavor additions...hints of
    chocolate a...

  • Posted in thread: Simple cider? on 10-27-2015 at 03:00 PM
    I use a blend of jugged cider:Generic apple juice (1 gal) with zero ingredients besides
    concentrate and water. No ascorbic acid or anything. This is plain Jane juice.Martinellis apple
    cider (58 oz) pu...

  • Posted in thread: Anyone starting brewing smaller (2-3g) batches & then go back to 5g batches or lrgr? on 10-23-2015 at 07:23 PM
    Wifey doesn't mind the 2.5 g brown plastic Brewdemon conicals on the kitchen counter. But I do
    most of my 3 g batches in a 5g corney. The Mini SS brewtech is sharp though. And no I have no
    interest in...

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On Tap: Apollo Pale Ale, octoberfest, pale sour Aging: pale sour solera, yeast bay lambic, dregs lambic, dark english wheat on Roeselare blend, sour brown ale

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