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Join Date:

01-04-2009

Last Activity:

10-17-2013 11:25 AM

    ABOUT ME

  • beer
  • thirsty
  • Ales, Ales, and more ales
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Converting recipes for efficiency - which method do you use? on 11-14-2009 at 03:37 PM
    ouch.... my head hurts already.... :mug: ... cheers!! :)

  • Posted in thread: Jumped to 79% efficiency...some tips on 11-14-2009 at 02:07 PM
    Why should we be concerned with disturbing the grain bed during recirculation? I understand why
    during sparging - you want to "push" the sugary wort downward and if you pour big glugs of
    sparge water ...

  • Posted in thread: Converting recipes for efficiency - which method do you use? on 11-14-2009 at 01:53 PM
    here is one more example.... If you were to brew a Scottish ale 60/-, 70/-, and an 80/-, would
    you change the ratio of the base malt and the specialty grains to maintain style or just the
    base grains?...

  • Posted in thread: Help with efficiency on 11-14-2009 at 01:41 PM
    flyguy, I have never fly sparged, I double batch sparge in order to rinse the sugar from the
    grain more quickly. I used to do a single sparge but saw my efficiency go up by dividing the
    amount of spar...

  • Posted in thread: Help with efficiency on 11-14-2009 at 02:33 AM
    If you are using a refractometer there is no excuse for not hitting your OG....One way to
    figure efficiency is to keep collecting wort until you have hit your preboil OG...Your preboil
    OG will be unde...

  • Posted in thread: Converting recipes for efficiency - which method do you use? on 11-14-2009 at 02:11 AM
    your question deals with matching efficiency.....In order to match efficiency you are dealing
    with gravity....not flavor....In order to match efficiency you are talking about minute
    differences in bas...

  • Posted in thread: How's this all grain kit look to you guys? on 11-14-2009 at 01:59 AM
    +1 to calibrewin..... this is overkill and underutilized.... Using a double batch sparge on 5
    gallon mash tuns yields +80% efficiencies because you are just rinsing sugars from small
    volumes...a false...

  • Posted in thread: Jumped to 79% efficiency...some tips on 11-14-2009 at 01:47 AM
    a double crush will definitely give you better efficiency. The finer your crush the better your
    efficiency will become. The only limit to your fine crushes is the possibiity of stuck sparges
    which you...

  • Posted in thread: Jumped to 79% efficiency...some tips on 11-14-2009 at 01:44 AM
    Hi! I'm new to all grain brewing, brewed about 4 so far, first was 56% efficiency and the one I
    just brewed, an Oatmeal Stout, jumped to 79%. I thought I would give those who are just
    starting out lik...

  • Posted in thread: First Time Building Water on 11-14-2009 at 01:31 AM
    Bamforth believes that mash pH is most of the story (specifically that there is no evidence
    that chloride and sulfate are important).Palmer, Daniels and Mosher believe that mash pH and
    also chloride t...

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