Waynep005

LATEST ACTIVITY

• Posted in thread: How does this sound for a session Pale Ale on 04-30-2013 at 11:32 PM
  THis is an atpempt at a session Pale Pale malt 6 lbvictory malt .5 lbcrystal 30 .5 lbEKG .75 oz
  60 minN Brewer .5 oz 10 minN Brewer .5 oz 0 minNottingham yeastI show a OG of 1.036 and IBUs of
  21.3 and...

• Posted in thread: The best compliment my beer has ever had on 04-29-2013 at 03:36 AM
  I allready have a recipe in fact I just finished a keg of it this afternoon. The recipe is9.5
  lb 2 row.75 lb victory malt.5lb crystal 15or crystal 20 depending on what I can get1 oz cascade
  60 min.5 o...

• Posted in thread: The best compliment my beer has ever had on 04-29-2013 at 01:50 AM
  My 70 year old Mother and her roomates from college are going on a trip this summer and have
  asked me to make them my citra pale ale. I can not think of a better compliment. Now I just hae
  to brew it ...

• Posted in thread: Boil Question on 04-28-2013 at 10:44 PM
  That should not be a problem at all. If your worried just add a minute to your boil but I would
  not een bother to do that.

• Posted in thread: Best beer kits on 04-28-2013 at 03:32 PM
  I would also recomend going to you LHBS. Many vgood kits and you might get a chance to talk to
  other brewers about what they hae used and what they like.

• Posted in thread: I made beer! on 04-22-2013 at 03:37 AM
  As Mr Petty said the waiting is the hardest part.

• Posted in thread: Im new to this forum,, please help. on 04-21-2013 at 03:49 PM
  Most of the people in this site are very helpfull and eager to help from the most basic newby
  question to a complicated question. My brewing has improved a lot with the information and
  advice I have f...

• Posted in thread: Questions about my first try at cider on 04-16-2013 at 12:04 AM
  The taste was good. Dry but you could taste the apple and the cinnamon, I put two cinnamon
  sticks in. It was a little harsh and time should help with that.

• Posted in thread: Questions about my first try at cider on 04-15-2013 at 11:09 PM
  I just made my first cider a 1 gal batch. I added to much brown dugar and got a starting
  gravity of 1.084 and it fermented down to 1.000 for a ab of 11.1%. I bottled it with .75 oz of
  table sugar for ...

• Posted in thread: Imperial Stout additives? on 04-10-2013 at 03:03 AM
  I split open 1 vanilla beans and scrape it out and add it all to my beer at flame out and add
  another when I "dry hop" with 4oz cocoa nibbs .