Wayne1

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Join Date:

03-12-2008

Last Activity:

07-31-2015 11:21 AM

Likes Given: 9

85 Likes on 53 Posts 

    ABOUT ME

  • Pro-Brewer. rnHubcap Brewery and Kitchen 10/90-1/95rnSandLot Brewery at CoorsField 2/95-10/96rnFive Star Products and Services (Director of Brewing Services)10/96-1/98rnMudShark Brewing Company 2/98-2/99rnRockyard Brewing Company 2/99-4/2002rnBJCP Certified JudgernPassed BJCP test in 1987rnHead Brewer Station 26 Brewing CO. Present
  • Brewing,reading
  • Head Brewer at Station 26 Brewing Co, Denver, CO
  • Foam on the Range
  • Started extract in 1982. Progressed to all grain a few years later. Started a homebrew club with Russell Scherer. Russ went on to open the first brewpub in CO.rnrnI am a BJCP Certified beer judge. I have judged in local, state, regional, national and international competitions, including GABF and the World Beer Cup. I have published in Zymurgy and New Brewer. I have presented at the National Craftbrewer's Conference.rnrnI have been brewing beer for over 25 years. My first entry into the National Homebrewing Competition won first place in Bock. I turned pro in '90, becoming Brewmaster of the Hubcap Brewery in Vail, CO. During my time there, I won 7 medals at GABF and our sister location in Dallas, brewing my recipes, picked up another 4.rnrnI left to go to work for Coors Brewing as the first person to hold the title of Brewmaster in 20 years. I opened the SandLot Brewing Company at Coors Field and ran that for a couple of years. Also winning a few more medals.
  • Male
  • Married
  • Littleton
  • Colorado

LATEST ACTIVITY

  • Posted in thread: Bulk base grain suggestion on 06-27-2015 at 12:45 PM
    Cargill, Inc., is an American privately held, multinational corporation based in Minnetonka,
    Minnesota, a Minneapolis suburb. Founded in 1865, it is now the largest privately held
    corporation in the U...

  • Posted in thread: Gabf 2015 on 06-21-2015 at 06:34 PM
    The owner of the Rackhouse Pub is relocating to 2875 Blake St. in the super hip RiNo district.
    He will be acting as the tasting room for Bierstadt Lagerhaus (the latest venture for Prost
    founder Bill ...

  • Posted in thread: Blue Moon Clone on 05-18-2015 at 11:56 AM
    The amount of spice to use is completely variable.It depends on where you get the spices from
    and how fresh they are.You will have to find a consistent supplier and go through trial and
    error to get a...

  • Posted in thread: Beerstone Deposits in Bottom of Used Keg on 04-21-2015 at 12:15 AM
    Beer Stone is usually a light colored, thin deposit. In the kettle it can be somewhat
    tannish.If you cannot get to the soil to manually scrub, it may be worth it to get something
    like a Carboy Cleaner...

  • Posted in thread: Beerstone Deposits in Bottom of Used Keg on 04-20-2015 at 11:54 AM
    Acid 6 is Acid 5 with detergent. It is designed for use in recirculating keg washers and to CIP
    serving tanks without evacuating the CO2.If what you have is beer stone, or an inorganic soil
    build up, ...

  • Posted in thread: Is there a recipe that is the copy of a known historical beer? on 04-12-2015 at 06:44 PM
    Home Brewers Guide to Vintage BeerRon Pattinson has spent many years looking through brewers'
    records to find the original recipes to many styles. This book offers the recipes using
    ingredients availa...

  • Posted in thread: Blue Moon Clone on 04-12-2015 at 05:26 PM
    As I have stated before in this thread, use of spices are pretty much up to trial and error.
    What works for one person's system and taste will not work for another.When I made the Imperial
    White IPA, ...

  • Posted in thread: how should I clean my new DIY CFC and new march pump on 03-17-2015 at 11:51 AM
    There is no reason to store the CFC with ANYTHING in it.Make sure you CLEAN it well, That means
    about a 5-10 minute recirculation with PBW AFTER you see a color change in the liquid. As you
    see the li...

  • Posted in thread: Blue Moon Clone on 03-07-2015 at 03:00 PM
    Thought I would jump start this thread.While not EXACTLY about Blue Moon, I have recently made
    a beer based on the Blue Moon recipe I first posted here years ago.I have been brewing
    professionally aga...

  • Posted in thread: Need some ideas to break the cruft in my head on 03-07-2015 at 02:34 PM
    A good beer based around Blue Moon could be made very simply. Just use about 6.6 lbs of Briess
    Bavarian Wheat Dry Malt Extract.That runs about 65% wheat and 45% barley. Add about 1-1.2 oz of
    Hallertau...

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