Last Activity:02-27-2015 6:49 AM
Likes Given: 9
77 Likes on 47 Posts
Posted in thread: Cream Ale Recipe - Hop Substitutions on 02-09-2015 at 01:09 PM
If you want a cream ale that fits BJCP style guidelines a bit better, I would remove the Vienna
and Cara-pils.Depending on the efficiency of your system, use about 70% 2-row and 30% flaked
corn. + or-...
Posted in thread: Going to Dnnver Colorado next week. What do you recommend I try? on 02-03-2015 at 12:41 PM
On the way from the airport to downtown, you have two choices, Caution Brewery, which is off
I-70 and Peoria in a hard to find industrial center, and Station 26 Brewing Co, which is off
I-70 and Quebe...
Posted in thread: Two Pumps - What do you use it for? Setup Questions. on 12-28-2014 at 10:20 PM
Take a look at these old threads of mine:Brewstand buildNew ToysThe build was based on the pro
level brewing systems I have used.I am back brewing on a pro level still using a diverter panel
to make c...
Posted in thread: Vail Pale Ale on 12-04-2014 at 12:39 PM
Enjoy it! Lately I have been using a lot of West Yorkshire Wyeast #1469. That is a great
yeast.If you have only choices of dry yeast, go for an English strain like US04 or Windsor.
They all will make ...
Posted in thread: how should I clean my new DIY CFC and new march pump on 10-30-2014 at 12:33 AM
From John Palmer: HOW TO BREW:For routine cleaning of copper and other metals,
percarbonate-based cleaners like PBW are the best choice. For heavily oxidized conditions,
acetic acid is very effective,...
Posted in thread: how should I clean my new DIY CFC and new march pump on 10-29-2014 at 01:03 AM
Take a look through this thread.While the main topic is cleaning and sanitizing a plate heat
exchanger, the information can be used for doing the same thing with a CFC.StarSan and
SaniClean are perfec...
Posted in thread: Cleaning out the pump on 10-27-2014 at 04:15 AM
Take a read through this thread.While it is about cleaning and sanitizing wort chillers, it has
good information about how to clean a pump inline.
Posted in thread: Vail Pale Ale on 09-26-2014 at 01:56 AM
Go ahead and just put the secondary in your fridge. Keep it at around 40F for a couple of days.
Add finings and wait a couple more days. Then carefully rack it into your keg.You may get some
Posted in thread: Vail Pale Ale on 09-25-2014 at 05:07 PM
My suggestion would be to rack it off the hops into another vessel, drop the temp., add
finings, let it sit for a couple of days and then keg it.That way the beer should be fairly
bright when it is re...
Posted in thread: In Town for GABF...what to do? on 09-24-2014 at 01:13 AM
GABF week happenings