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  • Posted in thread: Amber w/ Citra hops on 07-17-2010 at 06:29 PM
    I didn't do any dry hopping on this batch, and still get an intense fruity aroma back by a
    little roast. Almost like peach cobbler.:mug:This is what I did on mine also, no dry hop, just
    a zero additio...

  • Posted in thread: Amber w/ Citra hops on 05-22-2010 at 05:56 PM
    thanks Brew_Horn.This what I ended up making:8 lbs Pale Liquid Extract (4.0 SRM) 8.0 oz
    Caramel/Crystal Malt - 40L (40.0 SRM) 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) 4.0 oz
    Melanoiden Malt (20.0 ...

  • Posted in thread: Progress with Mirror Pond clone? on 04-10-2010 at 05:41 PM
    RichBenn, I think you are correct in using the GW Northwest pale malt. From what I have heard
    Deschutes uses a northwest malt with about a 3l color range.

  • Posted in thread: Mojave Red on 01-22-2010 at 05:03 AM
    ftlstrings, I can help you with that. I also think this looks tasty.wg

  • Posted in thread: Ninkasi Oatis Stout Clone? on 12-03-2009 at 06:27 AM
    No Idea, but I'm interested also, that stuff is soooo good.

  • Posted in thread: Degassing Chlorine from tap water on 10-31-2009 at 09:24 PM
    If I put my tap water in a carboy and then put an airlock on it, Will the chlorine still come
    out of the water through the air lock? Or do I need to just put a paper towel over it to keep
    nasties out....

  • Posted in thread: Welch's Grape Juice Wine on 10-31-2009 at 05:18 PM
    What would happen if I were to make this with an ale yeast (WLP 001)? Would I get a sweet wine
    of sorts. Could I bottle condition to make it sparkling sweet wine?thanks

  • Posted in thread: Amber w/ Citra hops on 10-28-2009 at 05:32 AM
    One lb of sugar or honey will not make it cidery. If you up it to 40% of the fermentables, then
    yes, it will probably taste cidery or some-other-lessthangood-y. I use simple sugars to dry out
    bigger b...

  • Posted in thread: Amber w/ Citra hops on 10-28-2009 at 12:55 AM
    I decided to cut the sugar out completely. Up the C40 to 12oz, cut the C80 to 8oz. Beersmith
    gives me a OG of 1.056 now with a FG of 1.013 and still 51 IBU's. I will be brewing this
    sometime next week...

  • Posted in thread: Amber w/ Citra hops on 10-27-2009 at 04:52 AM
    I came up with this recipe to try out some Citra hops.Any tips?8 lbs Pale Liquid Extract 8.0
    ozCaramel/Crystal Malt - 40L 12.0 ozCaramel/Crystal Malt - 80L 4.0 ozMelanoiden Malt - 20L1.0
    ozBlack Barle...

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