Last Activity:01-12-2013 3:34 PM
Posted in thread: Amber w/ Citra hops on 07-17-2010 at 06:29 PM
I didn't do any dry hopping on this batch, and still get an intense fruity aroma back by a
little roast. Almost like peach cobbler.:mug:This is what I did on mine also, no dry hop, just
a zero additio...
Posted in thread: Amber w/ Citra hops on 05-22-2010 at 05:56 PM
thanks Brew_Horn.This what I ended up making:8 lbs Pale Liquid Extract (4.0 SRM) 8.0 oz
Caramel/Crystal Malt - 40L (40.0 SRM) 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) 4.0 oz
Melanoiden Malt (20.0 ...
Posted in thread: Progress with Mirror Pond clone? on 04-10-2010 at 05:41 PM
RichBenn, I think you are correct in using the GW Northwest pale malt. From what I have heard
Deschutes uses a northwest malt with about a 3l color range.
Posted in thread: Mojave Red on 01-22-2010 at 04:03 AM
ftlstrings, I can help you with that. I also think this looks tasty.wg
Posted in thread: Ninkasi Oatis Stout Clone? on 12-03-2009 at 05:27 AM
No Idea, but I'm interested also, that stuff is soooo good.
Posted in thread: Degassing Chlorine from tap water on 10-31-2009 at 09:24 PM
If I put my tap water in a carboy and then put an airlock on it, Will the chlorine still come
out of the water through the air lock? Or do I need to just put a paper towel over it to keep
Posted in thread: Welch's Grape Juice Wine on 10-31-2009 at 05:18 PM
What would happen if I were to make this with an ale yeast (WLP 001)? Would I get a sweet wine
of sorts. Could I bottle condition to make it sparkling sweet wine?thanks
Posted in thread: Amber w/ Citra hops on 10-28-2009 at 05:32 AM
One lb of sugar or honey will not make it cidery. If you up it to 40% of the fermentables, then
yes, it will probably taste cidery or some-other-lessthangood-y. I use simple sugars to dry out
Posted in thread: Amber w/ Citra hops on 10-28-2009 at 12:55 AM
I decided to cut the sugar out completely. Up the C40 to 12oz, cut the C80 to 8oz. Beersmith
gives me a OG of 1.056 now with a FG of 1.013 and still 51 IBU's. I will be brewing this
sometime next week...
Posted in thread: Amber w/ Citra hops on 10-27-2009 at 04:52 AM
I came up with this recipe to try out some Citra hops.Any tips?8 lbs Pale Liquid Extract 8.0
ozCaramel/Crystal Malt - 40L 12.0 ozCaramel/Crystal Malt - 80L 4.0 ozMelanoiden Malt - 20L1.0