Last Activity:11-27-2015 2:36 AM
Likes Given: 23
159 Likes on 148 Posts
Posted in thread: Carmel Mead on 11-25-2015 at 01:57 AM
Better faster safer way to make the milk caramel is to put those cans in a pressure cooker.
WVMJI do not know if his will help you or not.1 can of sweetened condensed milkput in a pot,
bring to boil, ...
Posted in thread: Need help fast! on 11-25-2015 at 01:54 AM
They get smushed up with everything else, you will never know they were in there except that
the yeasts will enjoy the nitrogen from them. Give one a taste, not gross at all. WVMJ
Posted in thread: Carmel Mead on 11-24-2015 at 10:04 AM
Backsweeten with some caremalized honey, this is a mead right. WVMJ
Posted in thread: Need help fast! on 11-24-2015 at 10:03 AM
Are you a beekeeper? You may also want to check out whole hive meads made with the scrapping
when you clean off the combs, trim drone brood and that comb they fill with honey between the
boxes, wax, p...
Posted in thread: Please explain some cider additives. on 11-24-2015 at 09:38 AM
Not bug bugs, bacteria et al, and Most but not all wild yeasts, commercial yeasts are still
natural just not wild anymore. Pectinase eats pectin, so it clears ciders and wines. No lactic
Posted in thread: Please explain some cider additives. on 11-22-2015 at 11:56 AM
I've been doing a whole lot of reading here and some books and have come across many mentions
of chemical additives that are used for one reason or another.I think that I know a few but
Posted in thread: How should I be covering my fermentor? on 11-22-2015 at 11:43 AM
I have one very good piece of advice that has been shared among this community for a long long
time. If you want to expand you have to make the guardians favorite, you will need at least 2
Posted in thread: Beer Brewer Seeking Wine Advice on 11-21-2015 at 10:31 AM
or you could make the girls some cider making like a beer and ending up sweeter for them while
guys can still drink it to without loosing your beermanhood:) WVMJ
Posted in thread: Need help understanding what happened. on 11-21-2015 at 10:28 AM
You used a blender that cooked the berries as you ground them up? Possible you ground up some
of the seed releasing some bitter tannins. A lot of the things you posted are kind of opposite
of most win...
Posted in thread: How should I be covering my fermentor? on 11-21-2015 at 10:16 AM
Whats wrong with glass carboys? Try degassing with a vacumm in one. Try vacuum racking into
one, as you get older you work smarter, a simple vacuum racker lets you rack from anything
setting on the fl...