Last Activity:08-27-2014 6:35 PM
Likes Given: 21
86 Likes on 81 Posts
Posted in thread: Making cider with Bramleys on 08-29-2014 at 08:52 AM
You seem to have a nutrient deficiency more than what is going on with the camden and your
yeasty taste might be that you are not letting it clear enough, what yeast are you using? I
imagine your Bram...
Posted in thread: Sparkling Strawberry Cyser? on 08-29-2014 at 08:39 AM
You have a horrible amount of headspace in that carboy, it should be kept filled up to near the
top of the neck. Make sure you really really sanatize that carboy and hoses and all the stuff
Posted in thread: Medieval Burnt Mead! on 08-29-2014 at 08:33 AM
What kind of honey did you use? One guy did a Bochet with Buckwheat honey which is very strong
dark honey and said his whole house smelled like a barnyard for a week, his wife banned him
from cooking ...
Posted in thread: Left over liquid after FV racking. on 08-29-2014 at 08:26 AM
Thats funny, I would have never guessed it since we refer to them simply as the primary and
secondary bucket or carboy. WVMJFermentation Vessel.
Posted in thread: About to make Apple Wine - Sugar Question on 08-27-2014 at 11:32 PM
Our cyser doesnt take years to get good and its much higher then 9%. Might be some of you guys
need to use gooder apples:):) WVMJ
Posted in thread: Left over liquid after FV racking. on 08-27-2014 at 11:29 PM
by the way, what is FV? WVMJ
Posted in thread: NOOB Cider Question on 08-27-2014 at 07:35 AM
OK Newbie, if its "done" why would it continue to ferment? Good cider needs every bit of care
that you would give a good beer, so letting it set out hot might stress the yeast and give you
a bad resul...
Posted in thread: About to make Apple Wine - Sugar Question on 08-27-2014 at 07:08 AM
And add some oak since you like oaked wines, we like a med toast, start with a little at first
in the primary, add more later if its not enough. Isnt the apple harvest going on right now
near you guys...
Posted in thread: Left over liquid after FV racking. on 08-27-2014 at 06:41 AM
We also do as ooga does. We also plan on making batches especially for topping up other wines,
even going so far as overoaking them on purpose to help boost others we use them to top up with
on the se...
Posted in thread: extra welches Concord per gallon on 08-27-2014 at 06:36 AM
Do you mean cans of concentrate? You can make it as much concentrate as you want, we did one
where all the sugar came from just the concentrated juice. It finished and of course was very