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05-27-2013 10:53 PM

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  • PA


  • Posted in thread: Leap Year 2012? on 01-26-2013 at 04:49 AM
    Mine has been in tertiary off the oak and nibs for a couple mos now. Bitter from the cocoa,
    tannic, and over oaked, I think a few more years will do it some good.

  • Posted in thread: IPA Mead Recipe please on 10-05-2012 at 05:51 PM
    Us05 can go to 12%

  • Posted in thread: Bottling Graff question???????? on 10-03-2012 at 06:28 PM
    If you ferment to completion then you can prime as usual.

  • Posted in thread: Vinegar on 09-16-2012 at 05:20 PM
    Gahhhh keep your vinegar forum away from my wine forum. I don't want it to get contaminated!

  • Posted in thread: Philadelphia cider source on 08-28-2012 at 07:55 AM
    If you ever get together a group buy of a custom pressing (perhaps a high volume would entice
    them) I would be in for 10 gallons.

  • Posted in thread: Dispensing half a keg on 08-28-2012 at 06:04 AM
    Is there any downside to dispensing half a corny keg and then switching it out if I feel like
    drinking a different brew?

  • Posted in thread: Skeeter Pee with Apfelwein US-04 cake on 08-24-2012 at 12:52 PM
    I did a skeeter pee iced tea mead on a us05 cake which turned out great. Followe the usual
    recipe. Came out around 9%. Smoother than the stuff I made with wine yeast. I say go for it!

  • Posted in thread: Mashing just for Carbonation on 08-16-2012 at 05:42 PM
    Also, if you want to go through the trouble for something, I would say you could pasteurize (or
    at least refrigerate) a soda with natural sugars. I think it's the unfermentables that will
    have a great...

  • Posted in thread: Mashing just for Carbonation on 08-16-2012 at 05:34 PM
    To me it makes immensely more sense to just sweeten with unfermentables, steep grains for malty
    character, and prime with dme. Going through all the trouble of a mash for a small amount of
    sugars just...

  • Posted in thread: What I did on 08-07-2012 at 11:28 AM
    I think there is an airlock sniffers support group somewhere on the site.