Last Activity:11-17-2011 9:11 PM
8 Likes on 8 Posts
Posted in thread: I am a fetus amongst old know it all brewers (CA) on 11-21-2010 at 06:31 PM
You like hoppy ale like me. :mug: I have made hundreds of 12 gallon batches and my neighbors
love me. I have to say that not one of them will brew any beer though. It's much better and
cheaper to go a...
Posted in thread: What books should I get? on 10-26-2009 at 08:51 PM
Posted in thread: Batch and Fly sparging. Whats the difference? on 07-22-2009 at 03:01 PM
Read here if the OP has not done so.
Posted in thread: double decoct smells sweet malty. delicious out of fermenter on 07-22-2009 at 02:56 PM
I use digital temperature sensors. I do not let glass near my beer either. I ferment in Sanky
kegs now. It is much better for safety.
Posted in thread: What should I do? Lager temps. on 05-22-2009 at 06:34 PM
Your first lager has gone through the critical time and raising up to 55F would not hurt it
now. I would brew the second lager and when you get done with primary and a week of secondary
you can lower ...
Posted in thread: Odd Fermenting Question on 05-22-2009 at 06:28 PM
This indicates that you pay too much attention to your airlock. It does not matter.
Posted in thread: Thread pitch/count for ball-lock Corny keg gas post? on 05-14-2009 at 02:13 AM
It looks like some are 9/16 -18 tpi and others are 5/8 -18 tpi.
Posted in thread: Off flavor has returned! on 05-12-2009 at 06:26 PM
I use Iodophor and am pretty tough on sanitation... sanitize before storing an empty fermentor,
sanitize before refilling. The keg I used was just emptied with the prior beer, which was also
a Haus Pa...
Posted in thread: Is it possible to mash for too long? on 05-12-2009 at 04:54 PM
Why is the oven a poor way to mash?Because ovens are too small to make a reasonable size mash
and some do not regulate heat well at 150F. I brew 12 gallons at a time and because you are
doing all the ...