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Join Date:

03-30-2009

Last Activity:

09-16-2013 10:26 AM

Likes Given: 18

7 Likes on 7 Posts 

    ABOUT ME

  • Good music.
  • I heard about mead from "Robin Hood: Prince of Thieves", and wondered how to make it. Wine and beer kind of went from there.
  • English Bitter
  • Empty.
  • Male
  • Married
  • Hamilton,
  • ON

LATEST ACTIVITY

  • Posted in thread: Spent Grain? Make Your Best Friend Cookies! on 09-16-2013 at 03:26 PM
    I'm not a professional, but my opinion is that this is NOT dog food, but it IS better than the
    supermarket treats that have artifical ingredients that dogs go primate poop over.

  • Posted in thread: Beginner extract brewing howto on 01-28-2013 at 05:50 AM
    I need a recipe that incorporates the use of pine, cinnamon, clove, and an excessive amount of
    hops.I simply must ask... why?

  • Posted in thread: More bubbling..... on 01-21-2013 at 09:47 PM
    I have a lager that's doing that right now -- It's at 58 in my basementYour beer is done when
    the FG is the same for 3 days in a row.

  • Posted in thread: Poll: What is your investment in homebrewing? on 01-03-2013 at 03:24 PM
    I would have to guess about $800, but that would be including one thing new (I cracked a carboy
    a while back, had to buy a new one). Everything else was second-hand.My best deal was a Corney
    key with ...

  • Posted in thread: Brewing with clover honey? on 01-03-2013 at 03:15 PM
    You could also consider Honey Malt.

  • Posted in thread: Lefty Blond Ale on 01-03-2013 at 03:12 PM
    Thanks guys-- should this effect flavor?If you are going to enter it to a beer tasting,
    possibly, but I've never had an issue with the taste.I don't usually bother with the extract in
    the boil at all,...

  • Posted in thread: What constitutes "big"? (Plus, pics from my 1st brew day) on 01-03-2013 at 03:00 PM
    Brother, you've got a much better setup than I have. Kudos to you.As many other people here
    have said, the general cutoff is about 7%.I have had beers sitting sur lees for up to 6 months.
    Given the te...

  • Posted in thread: Do you drink your bad batches? on 01-03-2013 at 02:50 PM
    Thanks to Home Brew Forums, I've never had a bad batch... just a few that didn't quite turn out
    the way I expected them to ;)

  • Posted in thread: First brew, not worried - but... on 11-23-2012 at 09:40 AM
    Give the beer a week, and if you're on the left coast or Great Lakes region, pop it outside
    (overnight -- don't keep it anywhere the sun can get at it) to help stuff break.After that,
    you're free to s...

  • Posted in thread: My first infection, 5 months in the making. on 10-30-2012 at 08:14 PM
    Assuming you hopped this, I would have done the same thing and racked from underneath... no one
    has died from beer this way in 8000 years, I don't think it's going to start today.

FORUM SIGNATURE
If you are not growing your own 6th generation barley and hops, you're not *really* homebrewing. /Sarcasm Fermenting: Real Ale, Extract Lager (with WLP830), India Pale Ale Conditioning: Nothing Drinking: Pale Ale from the keg
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