Last Activity:07-14-2014 7:14 AM
Likes Given: 3
7 Likes on 7 Posts
Posted in thread: wild hops near Albany NY? on 06-24-2014 at 08:23 PM
They were in an urban setting by my wife's salon in Latham. They were just growing out of the
ground (duh) between a telephone pole and looked like they had Been weed wacked pretty
severely. I clipped...
Posted in thread: wild hops near Albany NY? on 06-24-2014 at 02:15 PM
I think I found some. No clue what variety, or if male or female. I took some cuttings and am
rooting them now. Wish me luck.
Posted in thread: wild hops near Albany NY? on 06-12-2014 at 01:40 AM
PS, I have looked around Thatcher park on their Hop Trail... Unless I'm blind that trail is
misnamed. I also looked around parts of Grafton lakes.. Nothing.
Posted in thread: wild hops near Albany NY? on 06-12-2014 at 01:37 AM
Does anybody have a line on some wild hops near Albany NY? I am looking to dig up a rhizome or
Posted in thread: 85 year old hop plant... on 05-06-2014 at 01:03 AM
I love that this plant is older than everyone I know.
Posted in thread: Orange Wheat Fail on 03-21-2014 at 01:42 PM
I have heard that adding the pith (weird white stuff attached to the peel) can cause a funky
taste. Also, how much did you add? My gut tells me that adding it to the boil is where you went
wrong. But ...
Posted in thread: Maple porter with carawheat on 03-12-2014 at 10:13 PM
Fluid weight I think. I just dumped a jug or so into the beer.
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 03-10-2014 at 12:55 PM
The inlaws don't drink beer, but they do drink coffee. My mother in law has been begging me to
start roasting coffee for some time, and after reading how easy/rewarding home roasted Java can
be I am g...
Posted in thread: Maple porter with carawheat on 03-09-2014 at 09:46 PM
16 oz at FO and 1.25 cups for bottling.
Posted in thread: Maple and brown sugar oatmeal stout on 03-09-2014 at 09:44 PM
A little maple extract goes a long way. If you use grade B maple syrup the flavor will be more
dominant and left fermentable(16 oz) Also bottle with some maple syrup (1.25 cups)As for the